Crock Pot Garden Vegetable Soup 🥣
Introduction:
Welcome to lovewithrecipes.com, where we bring you delightful recipes to fill your kitchen with warmth and your taste buds with joy! Today, we’re excited to share with you our mouthwatering Crock Pot Garden Vegetable Soup recipe, perfect for those busy weeknights when you crave something comforting yet easy to make. Packed with wholesome ingredients and bursting with flavor, this soup is sure to become a family favorite in no time.
Overview:
- Name: Crock Pot Garden Vegetable Soup
- Cook Time: 8 hours
- Prep Time: 5 minutes
- Total Time: 8 hours 5 minutes
- Recipe Category: One Dish Meal
- Keywords: Weeknight, Easy
- Servings: 6
Ingredients:
Let’s gather our fresh and vibrant ingredients to create this delicious soup:
| Ingredient | Quantity |
|---|---|
| Cabbage | 1/4 |
| Green pepper | 1 |
| Onion | 1 |
| Green onions | 2 |
| Celery ribs | 3 |
| Diced tomatoes | 28 oz can |
| Chicken broth | 4-6 cups |
| Bay leaf | 1 |
| Parsley flakes | 1 tsp |
| Thyme | 1/4 tsp |
| Garlic powder | 2 tsp |
| Pepper | 1/4 tsp |
Nutrition Facts:
- Calories: 86.4
- Fat Content: 1.3g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 821.7mg
- Carbohydrate Content: 15.1g
- Fiber Content: 3.9g
- Sugar Content: 8.5g
- Protein Content: 5.5g
Instructions:
Let’s dive into the cooking process and create a soul-warming bowl of Crock Pot Garden Vegetable Soup:
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Combine Ingredients: Begin by combining all the fresh vegetables – cabbage, green pepper, onion, green onions, and celery ribs – into your trusty crock pot.
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Add Diced Tomatoes: Open up a can of diced tomatoes and pour them into the crock pot, joining the colorful mix of veggies.
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Pour in Chicken Broth: Depending on the size of your crock pot and the amount of vegetables you’ve added, pour in 4 to 6 cups of chicken broth. This liquid gold will infuse the soup with rich, savory flavors.
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Optional: Add Chicken: If you’re craving some extra protein in your soup, now’s the time to add some chicken. Whether it’s shredded, diced, or whole pieces, let it join the vegetable medley for a hearty boost.
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Seasoning: Sprinkle in the bay leaf, parsley flakes, thyme, garlic powder, and pepper, ensuring that each herb and spice adds its own distinct essence to the soup.
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Cooking Time: Set your crock pot to Low and let the soup simmer for 6 to 8 hours, allowing the flavors to meld together into a harmonious blend. If you’re short on time, you can opt for the High setting and cook the soup for 4 to 5 hours, though the longer cook time on Low will truly deepen the flavors.
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Final Touch: Just before serving, remember to remove the bay leaf from the soup. While it imparted wonderful aroma and flavor during the cooking process, it’s not meant to be consumed.
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Serve and Enjoy: Ladle this piping hot Crock Pot Garden Vegetable Soup into bowls, garnish with a sprinkle of fresh herbs if desired, and serve alongside crusty bread or your favorite crackers. Each spoonful will warm your soul and nourish your body with wholesome goodness.
Conclusion:
With its simplicity, nourishment, and irresistible flavor, our Crock Pot Garden Vegetable Soup is destined to become a staple in your recipe collection. Whether you’re cooking for a crowd or enjoying a cozy night in, this hearty soup will always deliver satisfaction. So gather your ingredients, set up your crock pot, and let the magic of slow cooking transform simple vegetables into a culinary masterpiece. Get ready to savor every spoonful of this wholesome delight!
