German-Style Pot Roast – Crock Pot
🍲 Cook Time: 10 hours (low) / 5 hours (high)
🍲 Prep Time: 5 minutes
🍲 Total Time: 10 hours 5 minutes (low) / 5 hours 5 minutes (high)
🍲 Servings: 5
🍲 Calories per Serving: 335.6
Description
Indulge in the savory flavors of this German-Style Pot Roast, an absolute delight from the little book that came with my trusty slow-cooker. This was the very first dish I crafted with this marvelous kitchen device, and it’s been a family favorite ever since. As it simmers on low for 10 hours, your kitchen will be filled with tantalizing aromas, promising a meal that’s as comforting as it is delicious.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/3 cup | cider vinegar |
| 2 cups | ketchup |
| 1/4 cup | onion, finely chopped |
| 1/2 tsp | garlic, minced |
| 1 cup | beef broth |
| 8 lbs | boneless beef chuck roast |
| 1 lb | boneless bottom round roast |
| 2-3 | bay leaves |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 335.6 |
| Fat | 12.8 g |
| Saturated Fat | 5.5 g |
| Cholesterol | 119.9 mg |
| Sodium | 792.5 mg |
| Carbohydrates | 14.4 g |
| Fiber | 0.5 g |
| Sugar | 4 g |
| Protein | 40.6 g |
Instructions
-
Prepare the Slow-Cooker Base:
- Place the cider vinegar, ketchup, finely chopped onion, minced garlic, and beef broth into your slow-cooker.
- Stir the mixture well, ensuring all the ingredients are thoroughly combined.
-
Add the Beef:
- Carefully place the boneless beef chuck roast and boneless bottom round roast into the slow-cooker.
- Stir well to coat the meat evenly with the sauce mixture.
-
Cooking Time:
- Set your slow-cooker to cook on low for 10 hours or high for 5 hours.
- As the roast cooks, the flavors will meld together beautifully, creating a tender and succulent pot roast.
-
Serve and Enjoy:
- Once the cooking time is complete, remove the bay leaves and carve the meat.
- Serve the pot roast hot, accompanied by your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
💡 Chef’s Tips
- Aromatic Spices: For an extra layer of flavor, consider adding a few whole cloves, a cinnamon stick, or a dash of nutmeg to the slow-cooker.
- Veggie Boost: Add chunks of carrots, potatoes, and celery to the slow-cooker for a complete one-pot meal.
- Gravy Perfection: After cooking, you can thicken the cooking juices with a bit of cornstarch mixed with cold water. Simply whisk it into the hot liquid until you reach your desired consistency.
Why We Love This Recipe
This German-Style Pot Roast is a celebration of simple ingredients and slow cooking, creating a dish that’s rich in flavor and delightfully easy to prepare. The combination of cider vinegar and ketchup brings a unique tangy sweetness that complements the robust beef, making every bite a true comfort. Plus, with the convenience of a slow-cooker, you can set it and forget it, coming home to a hearty, home-cooked meal that’s ready to be savored.
Enjoy the culinary journey and the heartwarming satisfaction that comes with every delicious bite of this German-Style Pot Roast! 🍖🥕🍽️
