Crock Pot Green Chile Burrito/Taco Filling
Cook Time: 10 hours
Prep Time: 10 minutes
Total Time: 10 hours 10 minutes
Description: This flavorful and versatile filling is perfect for burritos and tacos, offering a delightful blend of spices and tender meat that can also be used in various dishes.
Recipe Category: One Dish Meal
Keywords: Roast Beef, Meat, Mexican, Easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | pounds rump roast |
| 1 | medium onion, chopped |
| 1 | tablespoon dried oregano leaves |
| 2 | teaspoons garlic powder |
| 1 | clove fresh garlic, minced |
| 1 | can (4 oz) diced green chilies |
| 1 | can (8 oz) tomato sauce |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 173.4 |
| Total Fat | 9.3 g |
| Saturated Fat | 3.6 g |
| Cholesterol | 46.1 mg |
| Sodium | 507 mg |
| Total Carbohydrates | 5.6 g |
| Dietary Fiber | 1.2 g |
| Sugars | 2.9 g |
| Protein | 16.5 g |
Instructions
- Layer Ingredients: Begin by layering the ingredients in your crock pot, placing the meat at the bottom for even cooking.
- Cooking Time: Set your crock pot to low and allow the mixture to cook for 8 to 10 hours, ensuring a rich and tender result.
- Initial Cooking Period: Avoid stirring the mixture during the first five hours of cooking to maintain the integrity of the flavors.
- Shredding the Meat: After about seven hours of cooking, take the time to shred the meat, allowing it to absorb the surrounding flavors.
- Serving Suggestions: Once cooked, serve the filling on warm flour or corn tortillas for an authentic touch.
- Optional Toppings: Enhance your burrito or taco experience by adding sour cream or your favorite toppings for an extra layer of flavor.
Enjoy the ultimate comfort of homemade burritos or tacos with this delicious and easy-to-make filling, perfect for any occasion!
