Easy Crock Pot Green Chili Recipe 🌶️🥩

If you’re in the mood for a cozy and flavorful dish that practically cooks itself, then this Easy Crock Pot Green Chili is your ticket to a delicious dinner! Perfect for busy weeknights or lazy weekends, this recipe brings together tender beef stew meat, tangy green chilis, and aromatic spices for a satisfying meal that will warm you up from the inside out. Plus, it’s versatile enough to be enjoyed as a hearty soup or wrapped up in a burrito with all your favorite toppings. Let’s dive into the details and get cooking!

Ingredients:

• 3 pounds beef stew meat
• 1 can green chilis
• 3 tomatoes, chopped
• 2 onions, diced
• 1 cup beef broth
• Salt, to taste
• Pepper, to taste
• 1 tablespoon cumin
• Flour (optional, for thickening)

Instructions:

1. Prepare the Beef:

• Start by browning the beef stew meat in a skillet over medium-high heat. Season it with salt and pepper to add a rich flavor profile. Once browned, set it aside.

2. Cook the Onions:

• In the same skillet, sauté the diced onions until they turn translucent and fragrant, enhancing the depth of flavor in your chili.

3. Crock Pot Assembly:

• Now, it’s time to bring out the trusty crock pot. Transfer the browned beef and cooked onions into the crock pot, creating a hearty base for your chili.

4. Add the Flavor Boosters:

• Chop the tomatoes and add them to the crock pot along with the green chilis, infusing the dish with vibrant colors and zesty taste.

5. Liquid Gold:

• Pour in the beef broth, which will simmer and mingle with the other ingredients, creating a luscious broth that’s packed with flavor.

6. Season to Perfection:

• Sprinkle in the cumin, a quintessential spice that adds a warm and earthy note to the chili. Adjust the seasoning according to your taste preferences.

7. Let It Simmer:

• Cover the crock pot and cook the chili on high for approximately 7 hours, allowing the flavors to meld together and the beef to become tender. 🕒

8. Thickening (Optional):

• If you prefer a thicker consistency for your chili, you can stir in some flour during the last hour of cooking, gradually thickening the broth to your desired texture.

9. Final Touches:

• Once the chili is tender and thickened to your liking, give it a final taste test and adjust the seasoning if needed. Serve it hot and bubbling, ready to be enjoyed!

Serving Suggestions:

• Some members of the family might prefer to enjoy this chili as a comforting soup, served with warm tortillas on the side for dipping. 🥣🌮
• For a heartier meal, turn this delicious green chili into a filling burrito by spooning it onto tortillas along with refried black beans and grated cheese. Roll it up and indulge in a flavor-packed feast!

Whether you’re craving a soul-warming bowl of soup or a satisfying burrito bursting with flavor, this Easy Crock Pot Green Chili recipe has got you covered. With minimal effort and maximum taste, it’s sure to become a favorite in your household. So gather your ingredients, fire up the crock pot, and get ready to savor every spoonful of this delightful dish! Enjoy! 🍲✨