🥣 Vegetable Beef Soup – Slow Cooker 🥩
Description: A hot soup for those chilly nights. A loaf of crusty bread to dunk in your bowl – oh yeah! This is winter comfort food at this house – especially after a day at the ski hill. Sometimes I will throw some barley in for a change. Try it – I think you’ll like it.
Rating: ⭐⭐⭐⭐⭐ (4.5)
Review Count: 7
Calories: 175.6 per serving
Fat Content: 3.2g
Saturated Fat Content: 1.3g
Cholesterol Content: 36.5mg
Sodium Content: 624.9mg
Carbohydrate Content: 22.2g
Fiber Content: 4.7g
Sugar Content: 4.3g
Protein Content: 16.2g
Keywords: Low Cholesterol, Healthy, Winter, Weeknight, Easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 can | Diced tomatoes |
| 1 can | Water |
| 3 | Potatoes, diced |
| 2 | Onions, chopped |
| 2 ribs | Celery, chopped |
| 3 | Carrots, sliced |
| 2 cubes | Beef bouillon |
| 3 tsp | Dried basil |
| 2 tsp | Dried oregano |
| 1/2 tsp | Salt |
| 1/2 tsp | Pepper |
| 1/4 cup | Barley (optional) |
Instructions
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Combine Ingredients: In a slow cooker, combine the first 12 ingredients.
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Cook on High: Cover and cook on high for 6 hours.
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Add Vegetables: Add vegetables, cover, and cook for 2 hours longer or until meat and vegetables are tender.
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Serve: Ladle the hot soup into bowls and serve with crusty bread for a comforting meal.
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Enjoy: Enjoy the warmth and flavor of this hearty vegetable beef soup on a cold winter night!
This slow cooker vegetable beef soup is not only delicious but also healthy, making it perfect for a cozy dinner during the chilly months. With simple ingredients and easy instructions, it’s a convenient option for busy weeknights or lazy weekends. Plus, it’s customizable – feel free to add your favorite veggies or grains for an extra touch of flavor and nutrition. Give it a try, and let this comforting soup warm you up from the inside out!
