Herbed Steak and Mushrooms
Cook Time: 8 hours
Prep Time: 15 minutes
Total Time: 8 hours 15 minutes
Recipe Category: Steak
Cuisine: American
Keywords: Meat, Kid Friendly
Description:
This Herbed Steak and Mushrooms recipe from Love With Recipes delivers tender, flavorful beef that’s simmered with fresh mushrooms, onions, and a blend of aromatic herbs. It’s the perfect dish for a cozy meal, requiring minimal prep and letting the slow-cooker do all the work. The savory sauce pairs perfectly with noodles, making it a family-friendly dinner option everyone will love.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Beef round steak | 2 pieces |
| Onion | 1 large |
| Garlic cloves | 2 cloves |
| Fresh mushrooms | 2 cups |
| Dry white wine | 1 cup |
| Beef broth | 1/4 cup |
| Dried basil | 1 teaspoon |
| Dried marjoram | 1/2 teaspoon |
| Black pepper | 1/4 to 1/2 teaspoon |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 442.8 kcal |
| Fat Content | 18.9 g |
| Saturated Fat Content | 6.6 g |
| Cholesterol Content | 115.4 mg |
| Sodium Content | 410 mg |
| Carbohydrate Content | 26.9 g |
| Fiber Content | 1.6 g |
| Sugar Content | 2.3 g |
| Protein Content | 37.9 g |
Instructions:
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Trim the beef: Begin by trimming as much fat as possible from the beef round steak. This will help create a leaner dish with less greasy sauce.
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Cut the beef: Slice the beef round steak into individual serving-sized pieces for easy serving once the dish is cooked.
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Prepare the slow-cooker: Place the onion slices, garlic cloves, and fresh mushrooms into the bottom of a 4-quart slow-cooker, creating a flavorful base for the steak.
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Layer the beef: Arrange the beef pieces on top of the vegetable mixture inside the slow-cooker. This allows the beef to absorb the flavors from the onions, garlic, and mushrooms as it cooks.
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Mix the sauce: In a small mixing bowl, combine the dry white wine, beef broth, dried basil, dried marjoram, and black pepper. Stir everything together to ensure the herbs are evenly distributed.
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Add the sauce to the slow-cooker: Pour the prepared sauce mixture over the beef and vegetables. The sauce will cook down and infuse the meat with rich, savory flavors.
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Slow-cook: Cover the slow-cooker and set it to cook on the LOW setting for 6-8 hours. During this time, the beef will become tender and absorb all the wonderful flavors from the herbs and sauce.
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Serve: Once the cooking time is complete, carefully remove the beef from the slow-cooker and serve it alongside the sauce and vegetables. For the perfect pairing, serve the herbed steak and mushrooms over a bed of cooked noodles, letting the sauce coat each bite.
Tips:
- For extra flavor: If you enjoy a richer sauce, you can substitute the beef broth with a beef stock for a deeper, more savory taste.
- Vegetable options: Feel free to add more vegetables such as carrots or bell peppers to the slow-cooker for added texture and flavor.
- Serving ideas: This dish is great served with mashed potatoes, rice, or a side salad if you prefer something lighter.
Reviews:
Rating: β β β β β (4.5 out of 5 stars, 4 reviews)
Final Thoughts:
This Herbed Steak and Mushrooms recipe is not only a breeze to prepare but also makes for a hearty, satisfying meal that the whole family can enjoy. Thanks to the slow-cooker method, the flavors meld beautifully, and the meat becomes incredibly tender. Whether youβre looking for a comforting weeknight dinner or a dish to impress guests, this one is sure to deliver.
Enjoy the rich flavors of this herbed steak and mushrooms, and let it become a new family favorite for your dinner table!
