Hot Buffalo Wings
Category: Appetizers and Snacks Recipes
Prep Time: 10 minutes
Cook Time: 6 hours (using slow cooker)
Difficulty: Easy
Serving: 8 servings
Calories per serving: 529
Fat: 4g
Carbohydrates: 1g
Protein: 31g
Introduction
Buffalo wings are a classic American snack that brings a delightful mix of heat and flavor to any gathering. Whether you’re hosting a party, enjoying a casual evening with friends, or simply indulging in a savory treat, these Hot Buffalo Wings are sure to satisfy your cravings. Easy to prepare and requiring minimal hands-on time, this recipe makes use of a slow cooker to infuse the wings with all the spicy goodness you crave. With a touch of ghee, a blend of seasonings, and tender chicken wings, this recipe is both delicious and straightforward.
Ingredients
| Ingredient | Quantity |
|---|---|
| Hot pepper sauce | 12 ounces (1 bottle) |
| Ghee, melted | ½ cup |
| Dried oregano | 1 tablespoon |
| Onion powder | 1 tablespoon |
| Garlic powder | 2 teaspoons |
| Chicken wing sections | 1 pound |
Instructions
Step 1:
In a large bowl, combine the hot pepper sauce, melted ghee, garlic powder, dried oregano, and onion powder. Mix well until all the ingredients are thoroughly combined, creating a rich, flavorful sauce.
Step 2:
Add the chicken wings to the bowl and toss them in the sauce, ensuring each piece is well-coated with the spicy mixture.
Step 3:
Transfer the coated chicken wings and sauce into a slow cooker. Set the cooker to LOW and let it cook for 6 hours. This slow cooking process will allow the flavors to meld beautifully and the wings to become tender and flavorful.
Step 4:
Once the cooking time is complete, serve your hot buffalo wings with your favorite sides and enjoy!
Tip:
If you don’t have a slow cooker, you can use an iron-cast Dutch oven instead. For slow cooking, set the oven temperature to 200°F for LOW and 250°F for HIGH.
Allergen Information
This recipe contains dairy due to the ghee and may contain trace amounts of other allergens based on the hot sauce brand used. Always check labels to ensure compatibility with specific dietary needs.
Dietary Preferences
- Gluten-Free: Yes, as long as you verify the hot sauce ingredients.
- Dairy-Free Option: You can substitute ghee with a dairy-free fat such as coconut oil for a dairy-free alternative.
- Keto-Friendly: Yes, this recipe is low in carbs, with only 1 gram of carbohydrates per serving.
Advice
- Serving Suggestions: These hot buffalo wings pair wonderfully with a side of celery sticks and blue cheese dressing, offering a cooling contrast to the heat of the wings. You could also serve them with some crispy fries or a fresh salad for a balanced meal.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. You can also reheat them in the slow cooker or in an oven at 350°F for 10-15 minutes to maintain their crispiness.
Conclusion
Hot buffalo wings are a timeless, crowd-pleasing dish that’s perfect for game day, casual get-togethers, or anytime you’re craving something flavorful. This slow cooker recipe simplifies the process, ensuring you spend less time in the kitchen and more time enjoying the company of your guests. With tender, spicy wings and a combination of aromatic seasonings, these Hot Buffalo Wings are sure to become a go-to favorite.
Enjoy the heat, savor the flavor, and share the love with friends and family!
