Tish’s Crock Pot Corned Beef and Cabbage
🕒 Cook Time: 10 hours
🕒 Prep Time: 10 minutes
🕒 Total Time: 10 hours 10 minutes
🥘 Description: Dive into the comforting flavors of Tish’s Crock Pot Corned Beef and Cabbage recipe, perfect for sharing with loved ones, especially on St. Patrick’s Day or any weeknight when you crave a hearty meal. This dish, brought to you by lovewithrecipes.com, combines tender corned beef brisket with aromatic vegetables and a delightful blend of seasonings, all cooked to perfection in your trusty slow cooker.
🥦 Recipe Category: Vegetable
🔑 Keywords: Meat, Weeknight, St. Patrick’s Day
Ingredients
| Ingredients | Quantities |
|---|---|
| Onions | 2 |
| Carrots | 2 |
| Corned beef brisket | 2 1/2 – 3 |
| Water | 1 |
| Brown sugar | NA |
| Cloves | 1/4 |
| Garlic cloves | 2 |
| Prepared mustard | 6 |
| Cabbage | 2 – 3 |
| Horseradish | 2 |
Instructions
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Prepare Slow Cooker: Begin by placing the onions in the base of your slow cooker, setting the stage for the savory symphony to come.
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Layer Ingredients: Next, carefully place the corned beef brisket atop the onions, arranging the carrots around it to ensure even cooking and flavor distribution.
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Create Flavorful Mixture: In a separate bowl, combine the apple juice, brown sugar, orange peel, cloves, minced garlic cloves, and prepared mustard. Give it a good mix to ensure all the flavors meld together harmoniously.
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Pour Mixture Over Beef: Pour the flavor-packed mixture over the beef and vegetables in the slow cooker, allowing it to seep into every nook and cranny, infusing the dish with rich, irresistible flavors.
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Add Liquid: If needed, add water or additional apple juice until the liquid level reaches just above the beef, ensuring it stays moist and succulent throughout the cooking process.
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Cook Low and Slow: Cover the slow cooker and set it to cook on low heat for 8 to 10 hours, or opt for a faster cooking time on high for 5 to 6 hours. The choice is yours, but either way, prepare for your kitchen to be filled with tantalizing aromas.
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Add Cabbage: About 3 hours before the cooking time is up, add the cabbage to the slow cooker, gently nestling it on top of the beef and vegetables. Press it down slightly to allow it to soak up the flavorful juices and cook to tender perfection.
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Final Touches: As the cooking time nears its end, crank up the heat to high and let the cabbage cook until it reaches your desired level of doneness, ensuring it’s tender yet still has a bit of bite.
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Serve and Enjoy: Once everything is cooked to perfection, serve up generous portions of Tish’s Crock Pot Corned Beef and Cabbage alongside a dollop of tangy horseradish on the side, allowing everyone to customize their dish to suit their taste buds.
🍽️ Nutritional Information (Per Serving):
- Calories: 554.2
- Fat Content: 36.1g
- Saturated Fat Content: 12g
- Cholesterol Content: 185.1mg
- Sodium Content: 2180.8mg
- Carbohydrate Content: 20.5g
- Fiber Content: 1.4g
- Sugar Content: 15.4g
- Protein Content: 35.1g
Enjoy the heartwarming flavors and cozy vibes of this delightful dish, perfect for any occasion when you crave a taste of home-cooked comfort!
