Italian Bean Soup for the Slow Cooker 🍲
Description:
This hearty Italian Bean Soup is a delicious and comforting dish that practically makes itself in the slow cooker. Perfect for those busy weeknights or lazy weekends, this soup is packed with flavor and nutrition. You can customize the bouillon to your preference, whether you prefer vegetable, chicken, or beef broth. Plus, it’s versatile enough to experiment with different bean combinations, making it a go-to recipe for satisfying meals. Serve it alongside some garlic bread and a fresh salad, and you’ve got yourself a complete and satisfying meal!
Ingredients:
- 1 cup great northern beans
- 1 cup crushed tomatoes
- 1 onion, chopped
- 1 teaspoon chicken bouillon granules
- 2 teaspoons beef bouillon granules
- 2 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1/4 teaspoon black pepper
- 1 cup frozen green beans
Nutritional Information:
- Calories: 135.6
- Fat Content: 0.8g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 176.9mg
- Carbohydrate Content: 27.4g
- Fiber Content: 8.1g
- Sugar Content: 1.4g
- Protein Content: 8.1g
Recipe Instructions:
- Rinse the great northern beans and place them in a large pot.
- Cover the beans with 5 cups of cold water.
- Bring the water to a boil, then reduce the heat and simmer for 2 minutes.
- Remove the pot from the heat, cover it, and let it stand for 1 hour.
- Drain and rinse the beans thoroughly.
- Alternatively, you can soak the beans overnight in cold water in a covered pan, then drain and rinse them before using.
- In a 4-quart crock pot, combine the soaked beans, 4 cups of fresh water, crushed tomatoes with their juices, chopped onion, chicken and beef bouillon granules, minced garlic, Italian seasoning, and black pepper.
- Cook the soup on low-heat setting for 11 to 13 hours, or on high-heat setting for 5 1/2 to 6 1/2 hours, until the beans are tender and the flavors have melded together.
- Thirty minutes before serving, thaw the frozen green beans and stir them into the soup.
- Cook the soup for an additional 30 minutes on high-heat until the frozen beans are cooked through and tender.
- Serve the Italian Bean Soup hot, alongside some garlic bread and a fresh salad, for a wholesome and satisfying meal experience.
Cooking Time:
| Preparation | Cooking | Total |
|---|---|---|
| 1 hour | 6 hours | 7 hours |
This Italian Bean Soup for the Slow Cooker is a fantastic option for those looking for a nutritious, flavorful, and easy-to-make meal. With simple ingredients and minimal effort, you can enjoy a hearty bowl of soup that’s perfect for any occasion. Whether you’re a vegetarian, craving a comforting meal, or just looking for something delicious to warm you up, this recipe has got you covered. So go ahead, give it a try, and savor the delightful flavors of this Italian-inspired soup! 🇮🇹🥣
