Chicken Italian Style Recipe 🍗🇮🇹
Description:
This Chicken Italian Style recipe is a lifesaver for those busy nights when you crave a delicious meal without spending hours in the kitchen. Pair it with a fresh salad and some warm Italian bread, and you’ve got yourself a satisfying dinner that’s bursting with flavor!
- Cook Time: 8 hours
- Prep Time: 15 minutes
- Total Time: 8 hours 15 minutes
- Servings: 4-6
- Calories: 535.3 per serving
- Keywords: Poultry, Meat, European, Weeknight, Oven
Ingredients:
- 1 chicken, cut into pieces
- 3 tablespoons olive oil
- 2 onions, sliced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 celery stalk, chopped
- 2 potatoes, diced
- 1 cup tomatoes, diced
- 1 teaspoon dried oregano
- 1 tablespoon fresh parsley, chopped
- 1/2 cup water
- 1 cup peas (optional)
Instructions:
| Step | Description |
|---|---|
| 1 | Brown the chicken: In a skillet over medium heat, add 2 tablespoons of olive oil. Brown the chicken pieces on all sides until they develop a golden crust, approximately 5 minutes per side. |
| 2 | Sauté onions: Add the sliced onions to the skillet with the chicken. Season with salt and pepper. Sauté for an additional 5 minutes until the onions are soft and translucent. |
| 3 | Prepare the slow cooker: Place the chopped celery and diced potatoes at the bottom of the slow cooker. Arrange the browned chicken pieces and sautéed onions on top. Add the diced tomatoes, dried oregano, and chopped parsley. Pour in 1/2 cup of water to create a flavorful broth. |
| 4 | Slow cook: Cover the slow cooker and cook on low heat for 6 to 8 hours, allowing the flavors to meld together and the chicken to become tender and juicy. |
| 5 | Add peas (optional): About 15 minutes before serving, stir in the peas to add a burst of color and freshness to the dish. Cover and continue cooking on high for an additional 15 minutes. |
| 6 | Serve: Once the chicken is cooked through and the vegetables are tender, serve the Chicken Italian Style hot, accompanied by a side salad and some crusty Italian bread. Enjoy the hearty flavors of this comforting meal! |
Nutritional Information (per serving):
- Calories: 535.3
- Fat: 34.7g
- Saturated Fat: 8.9g
- Cholesterol: 138mg
- Sodium: 555.5mg
- Carbohydrates: 17.4g
- Fiber: 3.2g
- Sugar: 4.2g
- Protein: 37.2g
Tips:
- For added convenience, you can prepare the chicken and sauté the onions ahead of time and store them in the refrigerator until ready to assemble in the slow cooker.
- Feel free to customize this recipe by adding your favorite vegetables or adjusting the seasoning according to your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage. Simply reheat gently on the stovetop or in the microwave for a quick and satisfying meal.
