Crock Pot Italian Chicken and Fettuccine 🍝
Overview:
🕒 Prep Time: 15 minutes
🕒 Cook Time: 5 hours
🕒 Total Time: 5 hours 15 minutes
🍽️ Servings: 4
Description:
Indulge in the flavors of Italy with this delectable Crock Pot Italian Chicken and Fettuccine recipe! Bursting with savory goodness, this dish is a perfect blend of tender chicken, crisp veggies, and aromatic herbs. Whether it’s a busy weeknight or a cozy weekend, this recipe promises to tantalize your taste buds and satisfy your cravings. Plus, it’s customizable, so you can easily adjust the ingredients to suit your preferences. Let’s dive into the culinary adventure!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1-2 | Boneless, skinless chicken breasts |
| 1 | Green beans |
| 1 | Onion |
| 1 can | Stewed tomatoes |
| 1 can | Tomato paste |
| 1 tsp | Italian seasoning |
| 2 cloves | Garlic |
| 6 | Fresh mushrooms (optional) |
| 1 pack | Fettuccine pasta |
| – | Parmesan cheese (for garnish) |
Instructions:
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Prepare the Chicken: Start by cutting the chicken breasts into approximately 1-inch pieces. Set aside for later use.
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Prep the Vegetables: In your trusty slow cooker, layer the green beans, chopped onion, and fresh mushrooms (if desired). These veggies will create a flavorful base for your dish.
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Layer the Chicken: Now, place the prepared chicken pieces on top of the bed of veggies. This allows the chicken to cook evenly and absorb all the delicious flavors.
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Mix the Sauce: In a small bowl, combine the undrained stewed tomatoes, tomato paste, Italian seasoning, and minced garlic cloves. This savory sauce will infuse the dish with rich Italian flavors.
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Pour Over the Chicken: Carefully pour the sauce mixture over the chicken, ensuring it’s evenly distributed. This step is crucial for achieving that mouthwatering taste.
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Set the Slow Cooker: Cover the slow cooker with its lid and set it to cook on low heat for 5-6 hours or on high heat for 2 1/2-3 hours. The slow cooking process allows the flavors to meld together beautifully, resulting in a tantalizing aroma that will fill your kitchen.
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Cook the Fettuccine: While the chicken simmers to perfection, cook the fettuccine pasta according to the package instructions until al dente. This classic pasta pairs perfectly with the flavorful chicken and veggies.
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Serve and Enjoy: Once the chicken is cooked to tender perfection and the sauce has thickened, it’s time to serve! Plate the hot cooked fettuccine and spoon the Italian chicken mixture over the top. Finish with a generous sprinkle of Parmesan cheese for an extra burst of flavor.
Nutritional Information (Per Serving):
- Calories: 289.9
- Fat: 2.8g
- Saturated Fat: 0.7g
- Cholesterol: 53mg
- Sodium: 616.5mg
- Carbohydrates: 52.2g
- Fiber: 6.9g
- Sugar: 12.6g
- Protein: 17.1g
Tips and Tricks:
- Customize to Your Taste: Feel free to adjust the ingredients to suit your preferences. Don’t like mushrooms? Simply omit them like the author did! You can also play around with the seasoning to create your perfect flavor profile.
- Make it Ahead: As mentioned by the author, you can prep the noodles and chop the veggies the night before for added convenience. This makes it a breeze to assemble everything in the morning and let it cook while you go about your day.
- Leftover Magic: This dish tastes even better the next day, so don’t hesitate to pack up any leftovers for a delicious lunch or dinner the following day. The flavors will have had time to deepen and meld together, creating an even more satisfying meal.
Conclusion:
With its tantalizing aroma, rich flavors, and customizable ingredients, this Crock Pot Italian Chicken and Fettuccine recipe is sure to become a staple in your kitchen. Whether you’re cooking for a crowd or just craving a cozy homemade meal, this dish delivers on both taste and convenience. So grab your slow cooker and get ready to embark on a culinary journey to Italy, right in the comfort of your own home! Buon appetito! 🇮🇹🍽️
