Slow Cooker Mexican Pork Fiesta

Crock Pot Mexican Pork Recipe

Overview

Enjoy the rich flavors of Mexico with this easy and delicious Crock Pot Mexican Pork recipe. Perfect for a weeknight meal, this dish combines tender boneless pork loin roast with zesty salsa, green chilies, hearty black beans, and gooey Monterey Jack cheese. Let your slow cooker do the work as the flavors meld together to create a satisfying dinner for your family or guests.

Recipe Details

• Total Time: 8 hours 15 minutes

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  • Prep Time: 15 minutes
  • Cook Time: 8 hours

• Servings: 2

• Calories per Serving: 889.4 kcal

• Rating: 5 stars (from 17 reviews)

Ingredients

• 1 boneless pork loin roast
• 1 cup salsa
• 4 oz green chilies
• 15 oz black beans
• 1 cup shredded Monterey Jack cheese

Instructions

1. Prepare Ingredients:

   • Trim excess fat from the pork loin roast if necessary. Chop green chilies if they’re not pre-chopped.

2. Combine Ingredients in Slow Cooker:

   • In a 4-quart slow cooker, place the pork loin roast. Pour salsa over the pork, and add green chilies.

3. Cook Low and Slow:

   • Cover the slow cooker and cook on low heat for 6 to 8 hours, or until the pork is tender and easily shreds with a fork.

4. Add Black Beans:

   • Stir in the black beans during the last hour of cooking.

5. Melt Cheese:

   • Just before serving, turn the slow cooker to high heat. Sprinkle Monterey Jack cheese over the pork mixture and cover. Let it cook for an additional 5 to 10 minutes, or until the cheese is melted and bubbly.

6. Serve:

   • Serve hot, optionally garnished with fresh cilantro, avocado slices, or a dollop of sour cream. This dish pairs well with rice, tortillas, or a simple green salad.

Nutritional Information (per serving)

• Calories: 889.4 kcal
• Total Fat: 37.4g
  • Saturated Fat: 14.7g
• Cholesterol: 195.4mg
• Sodium: 2116mg
• Total Carbohydrates: 60g
  • Dietary Fiber: 18.8g
  • Sugar: 11.9g
• Protein: 81.3g

Recipe Notes

• Make-Ahead Tips: This dish can be prepared ahead of time and stored in the refrigerator. Reheat gently on the stove or in the microwave, adding cheese just before serving.
• Variations: Customize this recipe by adjusting the heat level with spicier salsa or adding toppings like sliced jalapeños or diced tomatoes.
• Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain flavors and texture.

Conclusion

This Crock Pot Mexican Pork recipe is a fantastic choice for busy weeknights when you crave a hearty, flavorful meal with minimal effort. The tender pork, combined with the vibrant flavors of salsa and green chilies, makes it a hit with everyone at the table. Whether you’re cooking for a family dinner or hosting a casual gathering, this dish will surely become a favorite in your recipe collection. Enjoy the taste of Mexico in every bite!