Oriental Beef and Noodles (Crock Pot) 🥩🍜
Overview:
Indulge in the rich flavors of the Orient with this tantalizing Oriental Beef and Noodles recipe, perfectly crafted for your crock pot. Bursting with Chinese and Asian influences, this dish is an ideal choice for busy weeknights when you crave something both comforting and exotic. With a harmonious blend of tender beef, vibrant vegetables, and savory sauces, each bite will transport you to the bustling streets of Asia.
- Preparation Time: 15 minutes
- Cook Time: 10 hours
- Total Time: 10 hours 15 minutes
- Servings: 6
- Calories per Serving: 292.5
- Rating: ⭐⭐⭐ (1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Red bell pepper |
| 1 | Garlic cloves |
| 3 | Carrots |
| 3 | Rice vinegar |
| 2 | Tomato sauce |
| 1/4 | Sherry wine |
| 1/4 | Oyster sauce |
| 1 | Sugar |
| 1 | Peanuts |
| 2 | Beef chuck roast, thinly sliced |
| 12 | Ounces noodles |
Instructions:
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Preparation: Begin by gathering all the necessary ingredients for this delightful dish. Slice the red bell pepper into thin strips, mince the garlic cloves, and peel and slice the carrots into matchsticks. Measure out the rice vinegar, tomato sauce, sherry wine, oyster sauce, sugar, and peanuts. For the beef, ensure it’s thinly sliced for maximum tenderness.
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Combine Ingredients: In your trusty crock pot, add the thinly sliced beef chuck roast along with the prepared red bell pepper, minced garlic cloves, sliced carrots, rice vinegar, tomato sauce, sherry wine, oyster sauce, sugar, and peanuts. These ingredients will meld together to create a symphony of flavors that will delight your taste buds.
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Cooking Time: Cover the crock pot and set it to cook on low heat for 8-10 hours or on high heat for 4-5 hours. The slow cooking process will allow the flavors to develop and the beef to become tender and succulent.
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Serve: Once the cooking time is complete, prepare your noodles according to package instructions. Serve the fragrant Oriental beef and vegetable mixture over the cooked noodles, allowing the savory sauce to coat each strand for a truly satisfying meal.
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Enjoy: Gather your loved ones around the table and savor the enticing aromas of this Oriental Beef and Noodles dish. Let the flavors transport you to far-off lands as you indulge in each mouthful of tender beef, crisp vegetables, and savory sauce. Don’t forget to share the recipe with friends and family so they too can experience the culinary delight of this Asian-inspired masterpiece.
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Optional: Feel free to double the recipe if you have a larger crock pot or need to feed a hungry crowd. Simply adjust the ingredients accordingly and follow the same cooking instructions for a delicious meal that’s sure to impress.
Nutritional Information:
- Calories: 292.5
- Fat: 6.9g
- Saturated Fat: 2g
- Cholesterol: 71.4mg
- Sodium: 217mg
- Carbohydrates: 25.8g
- Fiber: 2.7g
- Sugar: 5.3g
- Protein: 28.7g
Recipe Notes:
- For added depth of flavor, you can marinate the beef slices in the sauce mixture for a few hours before adding them to the crock pot.
- Feel free to customize the vegetable selection based on your preferences or what you have on hand. Snow peas, broccoli, or water chestnuts would all be wonderful additions.
- Garnish your dish with sliced green onions or cilantro for a fresh and vibrant touch.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days, allowing the flavors to further develop over time.
This Oriental Beef and Noodles (Crock Pot) recipe is a true crowd-pleaser, combining convenience with irresistible flavors that will keep you coming back for more. Whether enjoyed as a cozy weeknight dinner or served at your next gathering, this dish is sure to leave a lasting impression.
