So Easy Pepper Steak for the Crock Pot
Get ready to make a hearty and flavorful meal with this incredibly simple Pepper Steak recipe designed for your crock pot. This dish is perfect for busy days when you want to come home to a comforting dinner that’s already cooked and waiting for you. With just a few steps, you’ll have a meal that’s both savory and satisfying.
Ingredients:
- 2 lbs boneless beef round steak
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 can (14.5 oz) Mexican-style tomatoes, undrained
- 1 can (14.5 oz) Italian-style stewed tomatoes
- 2 tablespoons tomato paste
- 4 cups frozen vegetables (such as mixed vegetables or your favorite blend)
Instructions:
-
Prep the Steak:
Start by trimming any excess fat from the beef round steak. Slice the steak into 8 equal serving-sized pieces. Lightly sprinkle each piece with salt and ground black pepper, ensuring a subtle seasoning throughout. -
Assemble in the Slow Cooker:
Place the seasoned steak pieces into a 3 1/2 or 4-quart slow cooker. -
Prepare the Sauce:
In a medium bowl, combine the undrained Mexican-style tomatoes, Italian-style stewed tomatoes, and tomato paste. Mix well until the tomato paste is fully incorporated into the tomatoes. Pour this mixture over the meat in the slow cooker. -
Add the Vegetables:
Top the meat and tomato mixture with the frozen vegetables. -
Cooking Time:
Cover the slow cooker with its lid. Cook on low heat for 10 to 12 hours or on high for 5 to 6 hours, until the meat is tender and the flavors have melded together. -
Serve:
Once cooked, serve the pepper steak over your choice of noodles, rice, or mashed potatoes. Enjoy a delicious and comforting meal that’s ready to make your day easier.
This recipe yields 8 servings, making it a great option for feeding a crowd or for leftovers. It’s easy, flavorful, and perfect for any day of the week.
Nutritional Information (per serving):
- Calories: 418
- Fat: 18.3g
- Saturated Fat: 6.8g
- Cholesterol: 72.6mg
- Sodium: 391.9mg
- Carbohydrates: 35.4g
- Fiber: 1.6g
- Sugar: 1.3g
- Protein: 26.5g
Tips for a Perfect Pepper Steak:
- Meat Choices: You can substitute the beef round steak with other cuts of beef like chuck or sirloin if preferred.
- Tomato Variations: Adjust the tomato types based on what you have on hand, though the Mexican-style and Italian-style tomatoes give a nice flavor balance.
- Vegetable Additions: Feel free to customize the vegetable blend to include your favorites or whatever you have in the freezer.
Enjoy making this easy pepper steak recipe that delivers big on flavor with minimal effort!
