Pierogies in Pepper Shallot Sauce (Crock Pot)
Total Time: 5 hours 5 minutes
Prep Time: 5 minutes
Cook Time: 5 hours
Discover the perfect blend of savory flavors with this delightful recipe for Pierogies in Pepper Shallot Sauce, prepared effortlessly in a crock pot. This dish combines the rich taste of a homemade pepper shallot sauce with tender pierogies, making for a wonderful low-fat meal that’s both easy to prepare and absolutely satisfying. 🍽️
Ingredients:
- 1 can crushed tomatoes (14.5 oz) 🍅
- 1 large shallot, finely chopped 🧅
- 1 green bell pepper, diced 🫑
- 1/4 cup olive oil 🫒
- 1/4 cup red wine vinegar 🍷
- 1/2 teaspoon black pepper (adjust to taste) 🧂
- 1 package frozen pierogies (about 16 oz) 🥟
Instructions:
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Prepare the Sauce: In a 5-6 quart slow cooker, combine the crushed tomatoes, finely chopped shallots, diced green bell pepper, olive oil, red wine vinegar, and black pepper. Stir well to mix all the ingredients thoroughly. This creates a flavorful sauce base that will infuse the pierogies with a delicious taste as they cook. 🍲
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Cook the Sauce: Cover the slow cooker and set it to cook on LOW for 5 to 9 hours, or on HIGH for 4 to 5 hours. The slow cooking process allows the flavors to meld together beautifully, resulting in a rich and savory sauce that perfectly complements the pierogies. ⏰
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Add the Pierogies: About 1 hour before the sauce is done cooking, gently stir in the frozen pierogies. Make sure they are well coated with the sauce. Cover the slow cooker again and let the pierogies cook for an additional hour on HIGH. This step ensures that the pierogies are heated through and absorb the flavors of the sauce. 🥟
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Serve and Enjoy: Once the cooking time is complete, give the mixture a final stir to combine everything well. Serve the pierogies hot, garnished with any fresh herbs if desired. Enjoy this comforting and low-fat meal that’s perfect for busy days when you crave something delicious with minimal fuss. 🌿
Nutritional Information (per serving):
- Calories: 73.5
- Fat Content: 3 grams
- Saturated Fat Content: 0.4 grams
- Cholesterol Content: 0 mg
- Sodium Content: 341.7 mg
- Carbohydrate Content: 11.9 grams
- Fiber Content: 2.7 grams
- Sugar Content: 6.5 grams
- Protein Content: 1.6 grams
This recipe yields approximately 4 servings, making it a great option for a family meal or a cozy dinner for yourself. Each bite delivers a delicious combination of flavors that enhances the mild taste of the pierogies, ensuring that this dish will be a hit at your table. Enjoy the ease of preparation and the joy of a flavorful, comforting meal with minimal effort. 🌟
Bon appétit! 😋
