Slow Cooker Red Wine Pot Roast

Slow Cooker Pot Roast Recipe

Overview:

Indulge in the ultimate comfort food with this mouthwatering slow cooker pot roast recipe. Perfect for chilly fall and winter evenings, this dish promises tender meat and flavorful vegetables, all infused with the rich essence of red wine. Serve it alongside warm bread and a crisp salad for a truly satisfying meal.

• Name: Pot Roast in a Crock Pot 🍲
• Total Time: 10 hours 15 minutes
• Preparation Time: 15 minutes
• Cooking Time: 10 hours
• Serving: 6 servings

Ingredients:

Instructions:

1. Prepare Ingredients: Wash and chop the baby potatoes, onions, carrots, and celery into bite-sized pieces.

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2. Layer Vegetables: Place half of the chopped vegetables (potatoes, onions, carrots, and celery) at the bottom of the crock pot.

3. Add Meat: Gently place the beef chuck roast on top of the bed of vegetables in the crock pot.

4. Layer Remaining Vegetables: Arrange the remaining chopped vegetables around and on top of the meat in the crock pot.

5. Pour in Liquids: Pour the beef stock and dry red wine over the meat and vegetables in the crock pot.

6. Season: Season generously with salt and pepper according to your taste. You can also add fresh herbs like rosemary or thyme for extra flavor.

7. Cook: Cover the crock pot with its lid and set it to cook on low heat for 8 to 10 hours. This slow cooking process will ensure that the meat becomes tender and the flavors meld together beautifully.

8. Serve: Once the cooking time is complete, carefully remove the pot roast from the crock pot, along with the cooked vegetables.

9. Make Gravy: To make a delicious gravy, pour the juices from the crock pot into a saucepan. Bring to a simmer over medium heat. In a separate bowl, mix a tablespoon of cornstarch with cold water to create a slurry. Slowly pour the slurry into the simmering juices, whisking continuously until the gravy thickens to your desired consistency.

10. Serve and Enjoy: Slice the pot roast against the grain for maximum tenderness, and serve it alongside the vegetables and gravy. Pair with hot bread and a fresh salad for a complete and satisfying meal. Don’t forget to pour yourself a glass of red wine to complement the rich flavors!

Nutritional Information (Per Serving):

• Calories: 195.7
• Fat Content: 0.6g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 265.7mg
• Carbohydrate Content: 34.5g
• Fiber Content: 7.3g
• Sugar Content: 7.8g
• Protein Content: 6.9g

Keywords:

• Vegetable
• Meat
• Weeknight

Tips:

• For a deeper flavor, sear the beef chuck roast in a hot skillet before placing it in the crock pot.
• Customize the recipe by adding your favorite vegetables or experimenting with different herbs and spices.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation. Simply reheat and enjoy whenever cravings strike!

Embrace the cozy vibes of home-cooked goodness with this delectable slow cooker pot roast recipe. It’s a surefire way to warm your heart and soul on even the coldest of days! 🥘🍷