Rioja Chicken Recipe 🍗
Description: Indulge in the rich flavors of this Rioja Chicken recipe, a savory dish perfect for any occasion. Prepared with tender chicken thighs, aromatic garlic, sweet prunes, and a delightful blend of herbs and spices, this dish promises to tantalize your taste buds and leave you craving for more!
Rating: ⭐⭐⭐⭐⭐ (1 review)
Prep Time: 15 minutes
Cook Time: 7 hours
Total Time: 7 hours 15 minutes
Servings: Not specified
Ingredients:
- 3 chicken thighs
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 cloves garlic, minced
- 5 prunes, pitted
- 1/2 cup pitted green olives
- 1/4 cup fresh thyme leaves
- 2 teaspoons dried thyme
- 1 tablespoon fresh lemon rind, grated
- 1 bay leaf
- 1 cup dry red wine (Rioja wine preferred)
- 1 tablespoon honey
- 2 cups cooked wild rice
- 2 cups cooked long-grain rice
- 1/4 cup fresh parsley, chopped
Instructions:
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Prepare the Chicken: In a shallow dish, combine the all-purpose flour, salt, and black pepper.
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Coat the Chicken: Dredge the chicken thighs in the flour mixture until evenly coated.
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Layer the Ingredients: Place the minced garlic at the bottom of an electric slow cooker. Arrange the coated chicken thighs over the garlic, then add the pitted prunes, green olives, fresh thyme leaves, dried thyme, grated lemon rind, and bay leaf on top.
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Prepare the Sauce: In a separate bowl, mix together the dry red wine and honey. Pour the mixture over the chicken and other ingredients in the slow cooker.
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Cook on High: Cover the slow cooker with the lid and cook on high heat for 1 hour to allow the flavors to meld together.
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Reduce Heat: After 1 hour, reduce the heat setting to low and continue cooking for an additional 7 hours, allowing the chicken to become tender and infused with the delicious flavors of the sauce.
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Serve: Once the chicken is cooked to perfection, serve it over a bed of cooked wild rice and long-grain rice. Sprinkle with freshly chopped parsley for a burst of color and flavor.
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Enjoy: Sit back, relax, and indulge in the delightful flavors of this Rioja Chicken dish. Pair it with your favorite side dishes and a glass of Rioja wine for a truly memorable dining experience!
Nutritional Information:
- Calories: 966.2
- Fat: 29.9g
- Saturated Fat: 8.4g
- Cholesterol: 157.9mg
- Sodium: 310.5mg
- Carbohydrates: 98g
- Fiber: 7.5g
- Sugar: 24.1g
- Protein: 46.7g
This Rioja Chicken recipe is a true culinary delight, offering a symphony of flavors that will impress even the most discerning palates. Whether you’re hosting a dinner party or simply craving a hearty and comforting meal, this dish is sure to satisfy. Give it a try and let your taste buds embark on a journey to the vibrant region of Rioja, Spain! 🇪🇸
