Crock Pot Sauerkraut and Pork Shoulder Roast
This Crock Pot Sauerkraut and Pork Shoulder Roast is a heartwarming, effortless dish that delivers a burst of flavor with minimal fuss. Perfect for a hearty family meal or a comforting potluck dish, this recipe pairs beautifully with mashed potatoes, noodles, spaetzle, or boiled new potatoes. And, if you find yourself with any leftovers, consider making open-faced pork sandwiches with the tender meat and tangy sauerkraut. Let’s dive into creating this savory delight!
Ingredients:
- 1 jar (approximately 32 ounces) sauerkraut
- 1 boneless pork shoulder roast (about 3 to 4 pounds)
- Salt to taste
- Ground black pepper to taste
- 2 tablespoons Dijon-style mustard
- 1 cup beer (any variety you prefer)
Instructions:
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Prepare the Crock Pot: Begin by placing the sauerkraut into the bottom of a 3.5 to 4-quart crock pot. Make sure to spread it out evenly so it covers the base of the pot.
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Prepare the Pork Shoulder: Take your boneless pork shoulder roast and trim off any excess fat. If the roast is too large to fit into the crock pot, trim it down to ensure a snug fit. Lightly season the meat with salt and ground black pepper. Next, spread Dijon-style mustard all over the surface of the roast. This will add a tangy depth of flavor that complements the sauerkraut beautifully.
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Combine Ingredients: Place the seasoned pork shoulder roast directly on top of the sauerkraut in the crock pot. Pour the beer over the meat. The beer not only helps to tenderize the pork but also adds a rich, malty flavor to the dish.
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Cook the Roast: Cover the crock pot with its lid and set it to cook on the low heat setting for 8 to 10 hours. If you’re short on time, you can cook it on the high heat setting for 4 to 5 hours. The goal is to have the pork shoulder become tender and easily shreddable.
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Finish and Serve: Once the cooking time has elapsed, carefully transfer the pork shoulder roast to a cutting board. Allow it to cool slightly before slicing or shredding. Discard any visible fat as you slice the meat. Serve the pork alongside the sauerkraut, and enjoy it with your choice of mashed potatoes, noodles, spaetzle, or boiled new potatoes. If you have any leftovers, they’re fantastic as open-faced pork sandwiches.
Nutritional Information (per serving):
- Calories: 382
- Fat Content: 28.7 grams
- Saturated Fat Content: 9.9 grams
- Cholesterol Content: 100.7 milligrams
- Sodium Content: 454.9 milligrams
- Carbohydrate Content: 3.4 grams
- Fiber Content: 1.6 grams
- Sugar Content: 1 gram
- Protein Content: 24.3 grams
Enjoy the comforting, savory flavors of this easy-to-make Crock Pot Sauerkraut and Pork Shoulder Roast. It’s a dish that truly epitomizes home-cooked goodness, with minimal preparation and maximum flavor! 🍽️😊
