Crock Pot Sausage and Mushroom Bake: Hearty Winter Comfort Food
Total Time: 6 hours 15 minutes | Prep Time: 15 minutes | Cook Time: 6 hours | Servings: 6
Description
This Crock Pot Sausage and Mushroom Bake is the perfect dish to warm you up during those cold winter months. A hearty, satisfying meal featuring succulent sausages, earthy mushrooms, tender potatoes, and aromatic onions. It’s a flavorful, one-pot wonder that cooks effortlessly in the slow cooker, making it ideal for busy days. For an extra kick, a pinch of chili powder adds heat, though you can easily omit it for a milder version that works beautifully for breakfast too. Whether you’re a fan of beef sausages or prefer lean chicken sausages, this dish is versatile and customizable to your taste. Pair it with a fresh green salad or enjoy it on its own for a comforting meal everyone will love.
Ingredients
| Ingredient | Quantity |
|---|---|
| Onion | 2 |
| Potatoes (peeled and diced) | 1 large |
| Sausages (chicken or beef) | 450g |
| Button Mushrooms (sliced) | 450g |
| Chili Powder | 1-2 tsp |
| Tomato Paste | 200g |
| Water | 2/3 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 411.6 kcal |
| Total Fat | 24.9 g |
| Saturated Fat | 7.3 g |
| Cholesterol | 54 mg |
| Sodium | 767.5 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | 5.5 g |
| Sugars | 8.1 g |
| Protein | 17.5 g |
Instructions
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Prepare the Ingredients: Begin by heating a tablespoon of oil in a large skillet over medium heat. Once hot, add the chopped onion and diced potatoes. Sauté gently for about 5 minutes until the onions become soft and translucent, and the potatoes begin to soften slightly.
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Season and Combine: Add the sliced button mushrooms to the skillet and cook for another 2 minutes, allowing them to release their moisture. Stir in the chili powder for a bit of spice (optional), and then add the tomato paste, stirring until well combined. Season the mixture with salt and pepper to taste.
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Transfer to the Crock Pot: Pour the prepared mixture into the crock pot. Add the sausages, whole or cut into pieces depending on your preference. Pour in the water to create a bit of steam during the slow cooking process.
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Cook Low and Slow: Set your crock pot to low and cook for 6 to 10 hours, or until the sausages are cooked through, and the potatoes are tender. Cooking times may vary depending on the model of your crock pot, so it’s a good idea to check the doneness of the dish after 6 hours. The longer it cooks, the more the flavors will meld together.
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Serve and Enjoy: Once the sausages and potatoes are perfectly tender, serve the dish hot. This hearty bake pairs wonderfully with a side of fresh greens or crusty bread for a complete meal. For breakfast, skip the chili powder and enjoy a comforting, savory start to your day.
Tips for Success
- Customizable Sausages: While beef sausages are commonly used in the original recipe, you can easily swap them for chicken sausages for a lighter, leaner option.
- Texture Variations: For extra texture, you can add other root vegetables like carrots or parsnips to the mix, making it even more hearty and flavorful.
- Chili-Free Version: If you prefer a milder flavor, feel free to omit the chili powder entirely. This makes the dish suitable for a breakfast bake as well.
User Reviews
⭐️⭐️⭐️⭐️⭐️ (5/5) – “Absolutely delicious! I made this on a cold winter evening, and my family loved it. The sausages were tender, and the flavors were rich. I made it with chicken sausages and skipped the chili for a breakfast-friendly version. Highly recommend!”
⭐️⭐️⭐️⭐️ (4/5) – “I loved the combination of potatoes and sausages. It was easy to throw together in the morning and come home to a warm, comforting meal. The chili powder adds a great kick, but I think next time I’ll try it without for a milder flavor.”
This Crock Pot Sausage and Mushroom Bake is the ultimate in comfort food, offering hearty, filling, and flavorful ingredients that come together effortlessly in your slow cooker. It’s an ideal meal for chilly days or even as a cozy breakfast treat. Whether you choose to include the chili for a bit of spice or leave it out for a milder version, this dish is sure to satisfy. Enjoy this delicious bake, and feel free to make it your own with your favorite sausage variety!
