Mesmerizing Shrimp Scampi
A delicious twist on the classic Shrimp Scampi, this version uses a slow-cooking method to infuse every bite of shrimp with rich, aromatic flavors. The chicken broth and white wine vinegar base combine beautifully with garlic, olive oil, and fresh lemon juice, creating a savory sauce that complements the natural sweetness of large shrimp. Whether served with pasta, rice, or a simple side of crusty bread to soak up the sauce, this dish is guaranteed to impress your guests or become a weeknight favorite.
Ingredients
| Ingredient | Measurement |
|---|---|
| Chicken broth | 1 cup |
| White wine vinegar | Β½ cup |
| Olive oil | 2 tablespoons |
| Garlic (chopped) | 1 teaspoon |
| Garlic (minced) | 2 teaspoons |
| Large raw shrimp | 1 pound |
| Fresh lemon juice | 2 teaspoons |
| Fresh minced parsley | 2 teaspoons |
Instructions
-
Combine Ingredients
In a slow cooker, add the chicken broth, lemon juice, white wine vinegar, olive oil, chopped garlic, and fresh minced parsley. Stir to combine. -
-
Add Shrimp
Carefully add the thawed shrimp to the slow cooker. The general ratio is 1 pound of shrimp for every ΒΌ cup of chicken broth, ensuring that each shrimp gets coated in the flavorful mixture. -
Cook
Cover the slow cooker with a lid, set the temperature to low, and let it cook for about 2 and a half hours. The shrimp will absorb the aromatic sauce, becoming tender and flavorful. -
Serve
Once the shrimp is cooked through and has absorbed all the delicious flavors, serve immediately. Enjoy on its own, over pasta, or with a side of your favorite crusty bread to mop up the sauce.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 293 |
| Total Fat | 24.0 grams |
| Carbohydrates | 4.0 grams |
| Protein | 16.0 grams |
Allergen Information
This recipe contains shellfish (shrimp), which may cause an allergic reaction in individuals sensitive to seafood.
Dietary Preferences
- Gluten-Free: This dish is naturally gluten-free, making it suitable for those following a gluten-free diet.
- Low Carb: At only 4 grams of carbohydrates per serving, this dish fits well into a low-carb lifestyle.
Additional Tips:
- Shrimp Selection: Use large, raw shrimp for the best texture. Be sure to peel and devein the shrimp before cooking.
- Adjusting Flavor: For a richer flavor, you can add a pinch of red pepper flakes or a splash of white wine to the broth mixture.
- Cooking Time: While the cooking time may seem long (2.5 hours on low), this slow-cooking method allows the flavors to meld beautifully and makes the shrimp incredibly tender.
Conclusion
This Mesmerizing Shrimp Scampi recipe offers an easy, hands-off method for creating a flavorful seafood dish that is sure to please. With minimal prep time and the slow cooker doing all the hard work, you can relax while the kitchen fills with the mouthwatering aroma of garlic and shrimp. Whether served with pasta or as an appetizer, it’s a dish that’s bound to impress with its simple yet extraordinary flavors.
