Easiest Tastiest Barbecue Country Style Ribs (Slow Cooker)
Description:
I threw this together one morning before going out for the day. It was super easy because only three ingredients are needed! Not only did the house smell heavenly when we came home, but dinner was ready and it was awesome!
Recipe Information:
- Cook Time: 6 hours
- Prep Time: 10 minutes
- Total Time: 6 hours and 10 minutes
- Category: Pork
- Keywords: Meat, Kid Friendly, Potluck, Weeknight, Easy
Nutritional Information:
- Calories: 1080.8
- Fat Content: 54.1g
- Saturated Fat Content: 10.8g
- Cholesterol Content: 336.3mg
- Sodium Content: 1478.5mg
- Carbohydrate Content: 53.5g
- Fiber Content: 1.3g
- Sugar Content: 37.8g
- Protein Content: 88.2g
Ingredients:
- 4-5 country-style pork ribs
- 1 bottle barbecue sauce
- 1 onion
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Place all ingredients in crock pot. | 10 minutes |
| 2 | Cook on low for 6 to 8 hours (Mine took about 6 hours). | 6 hours |
| 3 | Meat starts to fall off the bones– be careful of the small ones in the juices! |
Step-by-Step Guide:
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Prepare Ingredients: Gather your country-style pork ribs, barbecue sauce, and onion.
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Assembly: In your slow cooker, place the country-style pork ribs, ensuring they are evenly spaced. Slice the onion and place it on top of the ribs.
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Sauce it Up: Pour the entire bottle of barbecue sauce over the ribs and onion, ensuring they are generously coated in the tangy goodness.
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Slow Cooking Magic: Set your slow cooker to low heat and let it work its magic for 6 to 8 hours. Keep an eye on it, as cooking times may vary. Mine usually takes about 6 hours for the meat to become tender and succulent.
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Check for Doneness: You’ll know it’s done when the meat starts to fall off the bones, and your kitchen is filled with the irresistible aroma of barbecue.
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Serve with Love: Carefully remove the ribs from the slow cooker, being mindful of the tender, juicy meat. Serve them up with your favorite sides, whether it’s creamy mashed potatoes, crispy coleslaw, or buttery cornbread.
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Enjoy the Feast: Gather your family and friends around the table and indulge in the mouthwatering goodness of these barbecue country-style ribs. Watch as smiles light up faces and plates are licked clean in no time!
Tips and Tricks:
- For an extra kick of flavor, experiment with different barbecue sauce varieties. From smoky and sweet to spicy and tangy, there’s a sauce out there to suit every taste bud.
- If you’re short on time in the morning, you can prepare the ingredients the night before and refrigerate them overnight. In the morning, simply place everything in the slow cooker and let it work its magic while you go about your day.
- Leftovers? No problem! These ribs taste even better the next day. Store them in an airtight container in the refrigerator and reheat them for a quick and satisfying meal.
- Don’t forget to pair these delicious ribs with your favorite beverages. Whether it’s a cold beer, a glass of wine, or a refreshing iced tea, the perfect drink can elevate your dining experience to new heights.
Conclusion:
With just three simple ingredients and minimal effort, you can whip up a batch of the easiest, tastiest barbecue country-style ribs your taste buds have ever encountered. Perfect for busy weeknights, lazy weekends, or potluck gatherings with friends, this recipe is sure to become a staple in your culinary repertoire. So fire up that slow cooker, sit back, and let the tantalizing aroma of barbecue fill your home as you embark on a flavor-packed journey to rib heaven! 🍖✨
