Keto diet recipes

Slow Cooker Spaghetti Squash: Healthy & Easy Snack Recipe

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The Exquisite Spaghetti Squash

Category: Appetizers and Snacks Recipes
Preparation Time: 5 minutes
Cooking Time: 8 minutes
Difficulty: Easy
Serving Size: 6 servings


Ingredients:

Ingredient Amount
Spaghetti Squash 1 medium squash
Water 2 cups

Directions:

  1. Begin by carefully washing the spaghetti squash under running water, ensuring it is well-rinsed.
  2. Use a fork to puncture 5-6 holes in the squash, which will allow steam to escape during cooking.
  3. Place the punctured squash in the slow cooker, ensuring it’s positioned comfortably inside.
  4. Cover the slow cooker with its lid, and set it to cook on LOW for 7-8 hours. During this time, the squash will soften and become tender.
  5. Once the cooking time has elapsed, carefully remove the squash from the slow cooker and place it on a cutting board. Allow it to cool for a few minutes to make handling easier.
  6. Using a sharp knife, slice the squash in half lengthwise and discard the seeds inside.
  7. Once the squash is halved, use two forks to gently scrape out the strands of squash. The flesh will easily separate into thin, spaghetti-like strands. Transfer these strands into a bowl.
  8. Your exquisite spaghetti squash is now ready to serve! Enjoy this light and healthy dish as a snack or appetizer.

Tips:

  • If you don’t have a slow cooker, you can also cook the squash in an iron-cast Dutch oven. For a slow-cooked result, set the oven to 200Β°F for LOW or 250Β°F for HIGH.
  • The strands of spaghetti squash are perfect as a healthy alternative to pasta or served as a side dish with your favorite meal.

Nutritional Information (per serving):

Nutrient Amount
Calories 52 kcal
Total Fat 0.0 g
Carbohydrates 12.0 g
Protein 1.0 g

Allergen Information:
This recipe is free from common allergens, making it a great choice for most dietary preferences.

Dietary Preferences:

  • Gluten-Free
  • Vegan
  • Low-Calorie
  • Low-Carb

Conclusion:
The Exquisite Spaghetti Squash is a quick and simple recipe that is packed with nutrients and perfect for anyone seeking a healthier snack or appetizer. It’s incredibly versatile and can be used as a base for various toppings or enjoyed on its own. Whether you’re following a gluten-free, low-carb, or vegan diet, this dish is sure to impress with its delicious texture and delicate flavor.

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