Crock Pot New Potato Curry
Cook Time: 8 hours
Prep Time: 15 minutes
Total Time: 8 hours 15 minutes
Recipe Category: Potato
Keywords: Vegetable
Description:
This slow-cooked New Potato Curry is a delightful dish where tiny new potatoes simmer in a flavorful curry sauce until tender and infused with spices. It pairs wonderfully with grilled meats, poultry, or fish, making it a versatile choice for any meal. For vegetarians, it can shine as a hearty main course alongside dal and greens, or serve it as a refreshing summer meal with a side of crisp garden salad.
Nutrition Information:
- Calories: 160.6 per serving
- Fat: 6g
- Saturated Fat: 3.7g
- Cholesterol: 15.3mg
- Sodium: 301.4mg
- Carbohydrates: 24.8g
- Fiber: 2.9g
- Sugar: 3.7g
- Protein: 2.9g
Ingredients:
- 2 cups tiny new potatoes
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon curry powder
- 1 teaspoon salt
- 1/2 teaspoon black peppercorns
- 1/2 lemon, juiced
- 1/2 cup fresh cilantro, chopped
Instructions:
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Prepare Ingredients:
- In a skillet, heat butter or oil over medium-high heat.
- Add the tiny new potatoes and cook until they begin to lightly brown.
- Transfer the potatoes to the slow cooker stoneware.
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Cook the Curry:
- Reduce the skillet heat to medium.
- Add chopped onions and cook, stirring occasionally, until softened.
- Stir in minced garlic, curry powder, salt, and black peppercorns. Cook for about 1 minute to release the flavors.
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Combine and Cook:
- Pour the onion-spice mixture over the potatoes in the slow cooker.
- Add enough water or stock to cover the potatoes.
- Cover the slow cooker and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until the potatoes are tender and infused with the curry flavors.
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Finish and Serve:
- Stir in freshly squeezed lemon juice to brighten the flavors.
- Garnish with chopped cilantro before serving.
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Tip:
- For added texture and nutrients, leave the skins on the potatoes after scrubbing them thoroughly. If any potatoes are larger than 1 inch in diameter, cut them in half before cooking.
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Enjoy:
- This dish can be served hot as a comforting main course or as a side dish alongside your favorite grilled meats or fish. It’s also excellent chilled for a refreshing summer meal with a crisp garden salad.
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Recipe Source:
- Adapted from “The 150 Best Slow Cooker Recipes”.
Serving Suggestions:
Serve the Crock Pot New Potato Curry with warm naan bread or steamed rice for a complete meal. It also pairs well with a side of yogurt or raita to balance the spices.
Additional Notes:
Feel free to adjust the spice levels according to your preference. You can add more curry powder or a touch of cayenne pepper for extra heat, or adjust the lemon juice and cilantro to suit your taste. This dish is a versatile addition to any menu, offering comfort and flavor in every bite.
Enjoy the rich flavors and tender potatoes that come together beautifully in this slow-cooked curry dish. It’s sure to become a favorite in your household, whether served as a hearty main course or a delightful side dish for any occasion.
