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Slow Cooker Super Saucy Pork Chops with Rice

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Super Saucy Pork Chops and Rice: A Savory One-Dish Meal

Sometimes, the best meals come from the need to improvise. This Super Saucy Pork Chops and Rice dish was born out of such necessity when the original ingredients I had planned to use werenโ€™t available. Yet, the outcome turned out to be a delicious surprise that everyone loved. Itโ€™s a perfect comfort meal that combines tender, juicy pork chops with a sweet and tangy sauce served over fluffy rice. This simple yet flavorful dish is bound to become a favorite in your meal rotation!

Recipe Overview

  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Category: One-Dish Meal
  • Servings: 6
  • Rating: 4.5 stars (3 reviews)

Nutritional Information (Per Serving)

Nutrient Amount
Calories 440.8 kcal
Fat Content 14.8 g
Saturated Fat 5.1 g
Cholesterol 76 mg
Sodium 366.3 mg
Carbohydrates 51.1 g
Fiber 2.4 g
Sugar 27 g
Protein 25.7 g

Ingredients

Ingredient Quantity
Crushed tomatoes 1 1/2 cups
Brown sugar 1 cup
Vinegar 1/2 – 3/4 cup
Garlic powder 2 tsp
Sweet onion 2 medium, sliced
Molasses 1/2 cup
Chili powder 2 tsp
Cooked rice 2 – 2 1/2 cups
Pork chops 6 boneless or bone-in chops

Instructions

  1. Prepare the Sauce:
    Begin by combining all ingredients except for the pork chops and rice in your slow cooker. Add the crushed tomatoes, brown sugar, vinegar, garlic powder, sliced sweet onions, molasses, and chili powder. Stir everything together until itโ€™s well blended and the sugar dissolves.

  2. Add the Pork Chops:
    Once the sauce is mixed, place your pork chops into the slow cooker, making sure theyโ€™re evenly covered by the sauce. The slow cooking process will ensure the pork chops remain tender and soak up all those incredible flavors.

  3. Slow Cook:
    Set your slow cooker to cook on medium heat for about 6 hours. The pork chops will slowly cook, becoming wonderfully tender and full of flavor as the sauce thickens and caramelizes. The long cooking time helps infuse the meat with the sweet, tangy sauce.

  4. Add the Rice:
    About 30 minutes before the cooking time is complete, stir in your pre-cooked rice if you prefer it to soak up the flavors of the sauce. If youโ€™d rather keep the rice separate, serve the pork chops and sauce over a bed of the cooked rice once everything is ready.

  5. Serve and Enjoy:
    Once the cooking time is complete, carefully remove the pork chops from the slow cooker. Spoon the saucy mixture over the rice, ensuring that each serving gets a hearty dose of that flavorful sauce. Serve immediately, and enjoy this hearty, satisfying meal with your family or guests.

Cooking Tips:

  • Pork Chop Type: This recipe works great with both bone-in and boneless pork chops. Bone-in pork chops can give extra flavor, but boneless chops cook faster.
  • Rice Options: You can use any type of rice you prefer, but long-grain white rice works best here to absorb the sauce and maintain a light, fluffy texture.
  • Adjust Sweetness: If you prefer a sweeter sauce, you can increase the brown sugar or molasses slightly. For a more tangy flavor, increase the vinegar by a tablespoon.
  • Serving Ideas: This dish pairs wonderfully with a side of sautรฉed vegetables or a simple green salad to balance the richness of the pork and sauce.

Why Youโ€™ll Love This Recipe

This Super Saucy Pork Chops and Rice recipe is everything you want in a one-dish meal: flavorful, hearty, and easy to prepare. The sauce, made with crushed tomatoes, molasses, and brown sugar, delivers a perfect balance of sweet and tangy, which complements the savory pork chops beautifully. And with the rice soaking up all the sauce, every bite is packed with flavor.

Perfect for busy weeknights or when you’re hosting a dinner, this dish requires minimal effort but yields maximum taste. Plus, it’s a meal the whole family will enjoy. Whether you’re new to cooking or an experienced chef, this recipe is a winner every time.

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