Family Favorite Crock Pot Meatloaf 🍽️

Introduction:

Welcome to a cherished family recipe, discovered many years ago in the treasured pages of my very first Crockery Cookery Cookbook! This delectable meatloaf is not just a meal but a tradition, perfect whether served hot and fresh or as a delightful addition to cold sandwiches. The secret lies in its tantalizing flavor, particularly enhanced by the sweet sauce generously spread on top!

Recipe Overview:

Preparation Time: 15 minutes
Cooking Time: 7 hours
Total Time: 7 hours 15 minutes
Servings: 6
Yield: 1 loaf

Nutritional Information (per serving):

Calories: 321.2
Fat: 14.9g
Saturated Fat: 6g
Cholesterol: 140mg
Sodium: 701.8mg
Carbohydrates: 17.7g
Fiber: 0.7g
Sugar: 7.7g
Protein: 27.7g

Ingredients:

2 eggs
3/4 cup milk
2/3 cup onions, finely chopped
2 teaspoons salt
1 teaspoon ground sage
1 1/2 pounds lean ground beef
1/2 cup catsup
1/4 cup brown sugar
2 teaspoons dry mustard
1/4 teaspoon ground nutmeg

Instructions:

Combine Ingredients: In a mixing bowl, combine the eggs with milk, bread crumbs, finely chopped onions, salt, and ground sage. Add the lean ground beef to the mixture and thoroughly blend until well combined.
Related Articles
Shape the Loaf: Shape the mixture into a compact 9×5-inch rectangle or oval, ensuring it holds together well.
Prepare the Slow Cooker: Carefully place the formed meatloaf into the pot of the slow cooker, making sure it fits snugly.
Cooking Time: Set the slow cooker on low heat and allow the meatloaf to cook for approximately 6 to 7 hours, ensuring it becomes tender and flavors meld perfectly.
Prepare the Sauce: As the meatloaf nears the end of its cooking time, prepare the sauce by combining catsup, brown sugar, dry mustard, and ground nutmeg in a small bowl. Stir well until the ingredients blend seamlessly.
Add the Sauce: Pour the prepared sauce over the cooked meatloaf, ensuring it covers the surface evenly and adds a delightful sweetness to every bite.
Final Touch: Increase the heat setting to high and let the meatloaf cook for an additional 15 minutes, allowing the sauce to caramelize slightly and infuse the loaf with its irresistible flavors.
Serve and Enjoy: Once cooked to perfection, carefully remove the meatloaf from the slow cooker, slice it into generous portions, and serve hot alongside your favorite sides or allow it to cool for delightful sandwiches later.

Conclusion:

Family Favorite Crock Pot Meatloaf is more than just a recipe; it’s a journey through cherished memories and comforting flavors. With its simple preparation and sensational taste, it’s sure to become a beloved staple in your household for years to come. So gather your ingredients, fire up your slow cooker, and let the aroma of this delightful dish fill your home with warmth and happiness! 🍽️✨