Barbecue Pork Buns Recipe
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Yield: 8 sandwich buns
Description
Get ready to indulge in the irresistible flavors of these Barbecue Pork Buns! This recipe promises a rich, thick sauce that’s slow-cooked to perfection, melding the tanginess of tomato sauce and vinegar with the sweetness of brown sugar and molasses. Whether you’re preparing a hearty lunch or a satisfying snack, these buns deliver on taste and simplicity.
Ingredients
Here’s what you’ll need:
| Ingredients | Quantities |
|---|---|
| Tomato sauce | 2 cups |
| Ketchup | 7 1/2 tablespoons |
| Onion | 1, chopped |
| White vinegar | 1/2 cup |
| Brown sugar | 1/3 cup |
| Prepared mustard | 1/3 cup |
| Worcestershire sauce | 1 tablespoon |
| Chili powder | 1 tablespoon |
| Salt | 1 teaspoon |
| Molasses | 1/4 cup |
| Water | 2 cups |
| Pork shoulder or butt | 2 pounds |
| Sandwich buns | 8 |
Instructions
-
Prepare the Sauce: In a 3 1/2 quart slow cooker, combine the tomato sauce, ketchup, chopped onion, white vinegar, brown sugar, prepared mustard, Worcestershire sauce, chili powder, salt, molasses, and water.
-
Cook the Pork: Cover the slow cooker and cook on low for 8 to 10 hours or on high for 4 to 5 hours, until the pork is tender and easily pulls apart.
-
Shred the Pork: Using a slotted spoon, transfer the cooked pork to a large bowl. Using two forks, shred the pork into bite-sized pieces.
-
Combine and Serve: You have two options here:
- Option 1: Stir the shredded pork back into the sauce in the slow cooker and serve over each sandwich bun.
- Option 2: Fill each sandwich bun with the shredded pork and serve as a classic barbecue sandwich.
-
Enjoy! Serve these delicious Barbecue Pork Buns hot, with extra napkins for those delightful, saucy bites!
Nutritional Information (per serving)
- Calories: 243.3
- Total Fat: 5.9g
- Saturated Fat: 2g
- Cholesterol: 71.4mg
- Sodium: 478.9mg
- Total Carbohydrates: 20.9g
- Dietary Fiber: 0.9g
- Sugars: 17.1g
- Protein: 25.9g
Recipe Notes
- Adjust the amount of water according to your desired consistency of the sauce. For a thicker sauce, reduce or omit the water altogether.
- Serve these buns with coleslaw or pickles for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
These Barbecue Pork Buns are a guaranteed crowd-pleaser, combining the convenience of slow cooking with the bold flavors of a homemade barbecue sauce. Whether you’re hosting a casual gathering or simply craving a comforting meal, this recipe will surely become a favorite in your kitchen!
