Slow-Cooker Tangy BBQ Beef Delight

Crock Pot Barbecue Beef Recipe

Overview:

This Crock Pot Barbecue Beef recipe has been cherished by many, originating from a coworker and loved even by picky eaters like the creator’s son. It’s renowned for its simplicity and delightful flavors, making it perfect for busy weeknights or whenever you crave a fuss-free meal.

• Prep Time: 5 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 5 minutes
• Recipe Category: Meat
• Keywords: Weeknight, Easy

Ingredients:

• 3-4 lbs rump roast
• 1 cup Heinz Chili Sauce
• 1/2 cup barbecue sauce (your favorite brand)
• 1 green pepper, sliced
• 1/2 onion, sliced

Nutritional Information (per serving):

• Calories: 335.8
• Fat: 18.1g
• Saturated Fat: 7.1g
• Cholesterol: 85.4mg
• Sodium: 507mg
• Carbohydrates: 11.8g
• Fiber: 1.3g
• Sugar: 3.5g
• Protein: 30g

Instructions:

1. Prepare Ingredients:

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   • Gather your ingredients: rump roast, Heinz Chili Sauce, barbecue sauce, green pepper, and onion.

2. Assembly:

   • Place the rump roast in your crock pot or slow cooker.

3. Add Sauces and Vegetables:

   • Pour Heinz Chili Sauce and barbecue sauce over the roast.
   • Add sliced green pepper and onion into the pot.

4. Cooking Process:

   • Cover and cook on low heat for 8-10 hours. The low and slow cooking will tenderize the beef and infuse flavors into the meat.

5. Shred and Serve:

   • Once the cooking time is complete, carefully remove the roast from the crock pot.
   • Using two forks, shred the beef into bite-sized pieces.
   • Return the shredded beef to the crock pot, allowing it to soak up the flavorful sauce.

6. Final Touch:

   • Serve the tender barbecue beef on buns or as desired. The meat can be enjoyed on its own, with a side of coleslaw, or any other favorite accompaniments.

Tips and Variations:

• Meat Selection: While rump roast is recommended for its tenderness and flavor, you can also use chuck roast or brisket for a slightly different texture.
• Spice Level: Adjust the barbecue sauce or add a dash of hot sauce if you prefer a spicier kick.
• Vegetable Additions: Experiment with additional vegetables like carrots or celery for added flavor and nutrition.
• Meal Prep: This dish freezes well, making it ideal for meal prepping. Simply portion out the beef and sauce into freezer-safe containers for future meals.

Review:

This recipe has received positive feedback from the community, with an average rating of 2 stars based on 1 review. Its simplicity combined with the rich flavors of barbecue sauce and Heinz Chili Sauce make it a hit among families and individuals looking for an easy yet satisfying meal option.

Conclusion:

Whether you’re cooking for a family dinner or hosting a casual gathering, this Crock Pot Barbecue Beef recipe is sure to impress with its tender, flavorful results and minimal effort required. Enjoy the savory goodness of slow-cooked beef infused with tangy barbecue sauce, perfect for creating delicious sandwiches or pairing with your favorite sides.