Burritos for the Crock Pot 🌯
Overview:
Prepare to indulge in a mouthwatering Tex Mex delight with these succulent Burritos for the Crock Pot. This recipe, courtesy of lovewithrecipes.com, promises a flavorful journey through the heart of Southwestern U.S. cuisine, bringing together the robust essence of Mexican flavors with a spicy kick, perfect for any weeknight fiesta! With tender rump roast cooked to perfection in the slow cooker, complemented by diced tomatoes, green chilies, onions, and bell peppers, these burritos are a culinary adventure waiting to happen.
Nutritional Information:
- Calories: 314.1 per serving
- Fat Content: 18.4 grams
- Saturated Fat Content: 7.2 grams
- Cholesterol Content: 113.4 milligrams
- Sodium Content: 82.3 milligrams
- Carbohydrate Content: 3.5 grams
- Fiber Content: 0.7 grams
- Sugar Content: 1.8 grams
- Protein Content: 31.9 grams
Ratings and Reviews:
- Aggregated Rating: 5 stars
- Review Count: 27
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2-3 | Rump roast |
| 1 can | Diced tomatoes |
| 1 can | Green chilies |
| 1 | Onion |
| 1 | Bell pepper |
| 1 pack | Flour tortillas |
| – | Sour cream |
| – | Salsa |
| – | Cheddar cheese |
Time Breakdown:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 minutes | 8 hours | 8 hours 15 minutes |
Instructions:
- Preparation:
- Gather your ingredients: rump roast, diced tomatoes, green chilies, onion, bell pepper, flour tortillas, sour cream, salsa, and cheddar cheese.
- Slice the onion and bell pepper.
- Cooking:
- Place the rump roast, diced tomatoes, green chilies, onion, and bell pepper in the crock pot.
- Cook on low for approximately 8 hours, allowing the flavors to meld and the meat to become tender and juicy.
- Shredding and Assembling:
- Carefully remove the cooked roast from the crock pot and shred it using two forks.
- Transfer the shredded meat to a serving bowl and add enough of the remaining crock pot sauce to moisten it, ensuring maximum flavor in every bite.
- Serving:
- Serve the burrito-style fillings with warm flour tortillas, offering a delightful array of toppings such as guacamole, shredded cheddar cheese, sour cream, and salsa.
- Enjoy:
- Indulge in the savory goodness of these Crock Pot Burritos, bursting with tantalizing flavors that will transport your taste buds to the heart of Tex Mex cuisine. Whether enjoyed as a comforting weeknight meal or shared with loved ones during a festive gathering, these burritos are sure to be a hit!
Additional Tips:
- For an extra kick of heat, consider adding jalapenos or a sprinkle of chili powder to the crock pot.
- Customize your burritos with additional toppings such as diced avocado, fresh cilantro, or sliced green onions for added freshness and flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, perfect for quick and delicious meals throughout the week.
Conclusion:
With its simple preparation and mouthwatering flavors, these Burritos for the Crock Pot are a must-try recipe for any Tex Mex enthusiast. Whether you’re cooking for a crowd or simply craving a hearty meal, this dish is sure to satisfy your hunger and leave you longing for more. So fire up your crock pot, gather your ingredients, and get ready to savor the irresistible taste of homemade burritos like never before!
