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Slow-Cooker Tex Mex Fiesta Chicken ๐ŸŒฎ๐Ÿ”ฅ

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Crock Pot Mexican Chicken Recipe ๐Ÿ—

Description:

Indulge in the flavors of Tex Mex cuisine with this delectable Crock Pot Mexican Chicken recipe from lovewithrecipes.com. Perfect for a busy weeknight or when you’re craving a taste of the Southwest, this dish is bursting with savory goodness and incredibly easy to make.

  • Cook Time: 9 hours
  • Prep Time: 15 minutes
  • Total Time: 9 hours 15 minutes
  • Yield: Serves 4-6

Ingredients:

  • 3 chicken thighs
  • 1 tablespoon paprika
  • 1 tablespoon tomato paste
  • 1 teaspoon garlic powder
  • 6 tablespoons water
  • 1 cup sliced olives
  • Salt and pepper to taste
  • Cooked rice, for serving

Nutritional Information (per serving):

  • Calories: 830.7
  • Fat: 59.9g
  • Saturated Fat: 16g
  • Cholesterol: 286.6mg
  • Sodium: 1371.4mg
  • Carbohydrates: 10.8g
  • Fiber: 3.8g
  • Sugar: 5.7g
  • Protein: 61.5g

Instructions:

  1. Prepare the Spice Mixture: In a small bowl, combine the paprika, garlic powder, salt, and pepper. Mix well to ensure the flavors are evenly distributed.

  2. Season the Chicken: Sprinkle the spice mixture generously over the chicken thighs, ensuring they are coated on all sides.

  3. Place Chicken in Crock Pot: Transfer the seasoned chicken thighs to the crock pot, arranging them in a single layer for even cooking.

  4. Prepare the Sauce: In a separate bowl, mix together the tomato paste and water until well combined. This will form a rich and flavorful sauce for the chicken.

  5. Pour Sauce Over Chicken: Carefully pour the tomato paste mixture over the chicken thighs, ensuring they are evenly coated.

  6. Add Sliced Olives: Sprinkle the sliced olives over the chicken, distributing them evenly throughout the crock pot.

  7. Cooking Time: Cover the crock pot with its lid and set the cooking temperature to low. Allow the chicken to cook for 7-9 hours, or if you’re short on time, you can cook it on high for 5-6 hours. The slow cooking process will allow the flavors to meld together beautifully, resulting in tender and juicy chicken.

  8. Serve: Once the chicken is fully cooked and tender, serve it hot over a bed of cooked rice. The combination of savory chicken and fluffy rice is simply irresistible!

Enjoy Your Crock Pot Mexican Chicken! ๐ŸŒถ๏ธ๐Ÿš

This dish is sure to become a family favorite, with its bold flavors and easy preparation. Whether you’re serving it for a casual weeknight dinner or entertaining guests, this Crock Pot Mexican Chicken is guaranteed to impress. So fire up your crock pot and get ready to enjoy a taste of the Southwest!

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