Crock Pot Tomato Swiss Steak π π₯©
Overview:
Indulge in a savory delight with our Crock Pot Tomato Swiss Steak recipe! This dish is perfect for busy weeknights, offering a tantalizing blend of tender top round steaks simmered to perfection in a rich tomato and wine sauce. With just 15 minutes of prep time, you can set it and forget it, letting your slow cooker work its magic while you attend to other tasks. Packed with protein and bursting with flavor, this meal is sure to become a family favorite.
Nutritional Information:
- Calories: 414.4
- Fat: 17.4g
- Saturated Fat: 6.7g
- Cholesterol: 103.8mg
- Sodium: 293.4mg
- Carbohydrates: 13.2g
- Fiber: 2.2g
- Sugar: 5.3g
- Protein: 39.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Top round steaks |
| Garlic cloves | |
| 4 | Onion |
| 1 | Shallots |
| 2 | Chopped tomatoes |
| 1 | Red wine |
| 1 | Parsley |
| 1 | Beef stock |
| 1 | Mushrooms |
Instructions:
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Brown the Steak: Start by browning the pieces of top round steak in a little oil until they’re perfectly seared and golden. Once browned, transfer them to your trusty crock pot, ready to soak up all the delicious flavors.
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Saute the Aromatics: In the same pan, sautΓ© the onions, garlic, and shallots until they’re just soft and fragrant. This step is essential for building layers of flavor in your dish, so take your time to let those aromatics work their magic.
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Create the Tomato Sauce: Next, add the chopped tomatoes, beef stock, and red wine to the pan, seasoning to taste with your favorite herbs and spices. Let the mixture simmer for a few minutes until everything is beautifully blended and aromatic. Don’t forget to sprinkle in some fresh parsley for an extra burst of flavor!
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Combine and Cook: Pour the heavenly tomato sauce over the beef in the crock pot, ensuring that every piece is coated in the rich, savory goodness. Set your slow cooker to low and let it work its magic for 6 hours, allowing the flavors to meld together and the meat to become irresistibly tender.
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Add the Finishing Touch: After 6 hours of slow cooking bliss, it’s time to take your dish to the next level. Add in the mushrooms, allowing them to soak up all the delicious juices and flavors, and cook for an additional 2 hours. This final step ensures that every bite is bursting with savory goodness.
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Serve and Enjoy: Once the cooking time is up, serve up generous portions of this mouthwatering Crock Pot Tomato Swiss Steak alongside your favorite sides. Whether you pair it with creamy mashed potatoes, fluffy rice, or crusty bread, one thing’s for sure β this dish is guaranteed to impress even the pickiest of eaters.
Serving Suggestions:
- Creamy mashed potatoes
- Fluffy rice
- Crusty bread
Tips for Success:
- For an extra flavor boost, try marinating the steak in red wine and garlic overnight before cooking.
- Don’t rush the browning process β achieving a golden sear on the steak adds depth of flavor to the dish.
- Feel free to customize the recipe to suit your taste preferences β add extra herbs, spices, or veggies for a personalized touch.
Conclusion:
With its simple preparation, hearty ingredients, and mouthwatering flavor, our Crock Pot Tomato Swiss Steak is the ultimate comfort food that’s perfect for any occasion. Whether you’re cooking for a crowd or simply craving a cozy weeknight meal, this recipe is sure to hit the spot. So dust off your slow cooker, gather your ingredients, and get ready to savor every delicious bite of this irresistible dish!
