Slow-Roasted Brisket of Beef Recipe 🥩
Introduction:
Indulge in the rich flavors and succulent tenderness of slow-roasted Brisket of Beef. This hearty dish, perfect for any occasion, combines simple ingredients with minimal effort for a satisfying meal that will have your taste buds singing with delight. Whether it’s a cozy weeknight dinner or a special holiday feast, this recipe promises to impress with its melt-in-your-mouth texture and aromatic appeal.
Recipe Overview:
- Name: Brisket of Beef
- Cook Time: 5 hours
- Prep Time: 5 minutes
- Total Time: 5 hours 5 minutes
- Servings: 6
- Category: One Dish Meal
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 12
Ingredients:
- 1 beef brisket
- 1 cup water
- 1-2 potatoes
- 1 carrot
- 1 stalk celery
Nutrition Facts (per serving):
- Calories: 44.9
- Fat: 1.2g
- Saturated Fat: 0.4g
- Cholesterol: 10.3mg
- Sodium: 536.4mg
- Carbohydrates: 4.2g
- Fiber: 0.4g
- Sugar: 0.3g
- Protein: 3.9g
Keywords:
Meat, European, Low Cholesterol, Healthy, Hanukkah, Weeknight, Oven, Easy
Instructions:
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Preheat Oven: Begin by preheating your oven to 250 degrees Fahrenheit, ensuring it’s at the middle rack position.
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Prepare Brisket: Place the beef brisket in a roasting pan, ensuring it fits comfortably without overcrowding.
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Season: Sprinkle the dry onion soup mix evenly over the brisket, allowing the savory flavors to infuse during the cooking process.
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Add Water: Carefully pour water into the roasting pan, covering the bottom with approximately 1/2 inch of water. This helps to create a moist cooking environment and prevent the brisket from drying out.
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Optional Vegetables: If desired, chop potatoes, carrots, and celery into chunks and arrange them around the brisket in the pan. These vegetables will soak up the delicious juices, adding depth to the dish.
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Cover and Cook: Tightly cover the roasting pan with aluminum foil, ensuring a snug seal to lock in the moisture. Place the pan in the preheated oven and let the brisket slow-roast for at least 5 hours, allowing ample time for the flavors to develop and the meat to become tender.
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Patience is Key: Resist the temptation to peek! Allow the brisket to cook undisturbed, letting the low heat work its magic as the tantalizing aroma fills your kitchen.
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Check for Doneness: After 5 hours, remove the roasting pan from the oven and carefully uncover the brisket. The meat should be fork-tender and easily pull apart. If not, return it to the oven for additional cooking time as needed.
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Slice and Serve: Using a sharp knife, slice the brisket against the grain to maximize tenderness. Arrange the slices on a serving platter, surrounded by the tender vegetables if included.
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Season to Taste: Before serving, season the brisket with salt and pepper to enhance the flavors to your liking. Adjust seasoning as needed to achieve the perfect balance of savory goodness.
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Enjoy: Serve this delectable Brisket of Beef hot and fresh from the oven, accompanied by your favorite side dishes or enjoy it as the star of your meal. Gather your loved ones around the table and savor each mouthful of this comforting and satisfying dish.
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Store Leftovers: Any leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave before serving to maintain the delicious texture and flavor.
Conclusion:
With its tender texture, robust flavor, and minimal hands-on time, this Slow-Roasted Brisket of Beef recipe is sure to become a family favorite for years to come. Whether you’re celebrating a special occasion or simply craving a comforting meal, let this recipe be your go-to guide for creating culinary magic in your kitchen. Give it a try and discover why it’s loved by many for its simplicity and irresistible taste!
