Carolina Pork BBQ Recipe
๐ Cook Time: 6 hours
๐ Prep Time: 15 minutes
๐ Total Time: 6 hours 15 minutes
Description:
This Carolina Pork BBQ recipe is a cherished family secret, passed down from generation to generation. Inspired by the flavors of the South, it’s a deliciously tender and flavorful dish that’s perfect for any occasion. Slow-roasted to perfection and smothered in a tangy, savory sauce, this Carolina Pork BBQ will have your taste buds singing with delight.
Recipe Category:
Lunch/Snacks ๐ฅช
Keywords:
Pork, Meat, Weeknight, Roast, Oven ๐๐ฅ
Ingredients:
| Ingredients | Quantity |
|---|---|
| Pork roast | 6-8 lbs |
| Salt | 3 tsp |
| Pepper | 1 tsp |
| Garlic powder | 1 tsp |
| Olive oil | 2 tbsp |
| Onion | 1, chopped |
| Garlic cloves | 1, minced |
| Red pepper flakes | 1 tsp |
| Apple cider vinegar | 3/4 cup |
| Beer | 1 1/4 cups |
Instructions:
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Preheat oven: Preheat your oven to 350ยฐF (175ยฐC).
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Season the pork: In a small bowl, combine the salt, pepper, and garlic powder. Rub this seasoning mixture all over the pork roast, ensuring it’s evenly coated.
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Bake the roast: Place the seasoned pork roast in a covered roasting pan and bake in the preheated oven for 4-6 hours. Check the roast frequently, especially during the last 2 hours of cooking.
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Check for doneness: The roast should be tender and falling apart when finished cooking.
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Prepare the sauce: While the roast is baking, prepare the sauce. In a saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sweating them until they are soft and translucent.
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Add flavor: Stir in the red pepper flakes and cook for an additional 3-5 minutes to release their flavors.
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Simmer the sauce: Pour in the apple cider vinegar and 1 1/4 cups of beer. Allow the mixture to simmer over low heat, ensuring there’s enough liquid to cover the ingredients. Add more beer if needed to maintain approximately 2 cups of liquid in the sauce.
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Cook the sauce: Let the sauce simmer for at least 3 hours, allowing the flavors to meld and the sauce to thicken. You may not need to use all of the beer, depending on your desired consistency.
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Shred the pork: Once the pork roast is tender and falling apart, remove it from the oven. Use two forks to shred the meat into bite-sized pieces.
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Combine with sauce: Pour the prepared sauce over the shredded pork, ensuring it’s well coated.
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Finish in the oven: Return the saucy pork to the oven and bake for an additional 30 minutes to 1 hour. This helps the flavors to further develop and meld together.
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Serve and enjoy: Serve the Carolina Pork BBQ on soft hamburger buns, topped with your favorite coleslaw and a drizzle of Tabasco sauce for an extra kick of flavor.
This Carolina Pork BBQ is sure to become a favorite in your household, just like it has been in ours for generations. Enjoy the mouthwatering flavors and the tender, melt-in-your-mouth texture of this classic Southern dish! ๐ฝ๏ธ๐จโ๐ณ
