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Slow Roasted New Zealand Boneless Lamb Shoulder: Tender & Flavorful

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Lamb NZ Imported Netted Shoulder (Rolled, Boneless, Cooked, Slow Roasted)

This delicious and tender lamb shoulder is a perfect choice for those who enjoy rich, flavorful meats. Sourced from New Zealand, the boneless shoulder is slow-roasted to perfection, ensuring a melt-in-your-mouth texture with every bite. The lamb is carefully netted to maintain its shape while cooking, making it easy to carve and serve at your next family gathering or dinner party.

Here’s a nutritional breakdown of this delectable cut of lamb:

Nutritional Information (per 100g serving)

Nutrient Amount
Energy 199 kcal
Protein 25.14 g
Total Fat 10.91 g
Saturated Fat 3.26 g
Carbohydrates 0.0 g
Fiber 0.0 g
Sugars 0.0 g
Calcium 7.0 mg
Iron 1.38 mg
Magnesium 23.0 mg
Phosphorus 197.0 mg
Potassium 337.0 mg
Sodium 65.0 mg
Zinc 5.0 mg
Copper 118.0 mcg
Manganese 0.01 mg
Selenium 4.7 mcg
Vitamin C 0.0 mg
Thiamine (Vitamin B1) 0.116 mg
Riboflavin (Vitamin B2) 0.188 mg
Niacin (Vitamin B3) 4.279 mg
Vitamin B6 0.118 mg
Folate 0.0 mcg
Vitamin B12 2.27 mcg
Vitamin A 6.0 mcg
Vitamin E 0.34 mg
Vitamin D2 0.1 mcg

Allergen Information

This product is free from common allergens such as gluten, dairy, nuts, and soy. However, it is always recommended to check the packaging for any specific allergen warnings or trace contaminants, especially if you have any sensitivities.

Dietary Preferences

  • High Protein: Ideal for those following a high-protein diet.
  • Low Carbohydrate: Suitable for low-carb or keto diets, as it contains no carbs or fiber.
  • Gluten-Free: This lamb is naturally gluten-free, making it a safe choice for those with gluten sensitivities or celiac disease.
  • Paleo-Friendly: A great fit for paleo diets, offering nutrient-rich, unprocessed meat.

Advice

When preparing lamb shoulder, slow roasting is the key to ensuring a tender and juicy result. Pair it with roasted vegetables or a light salad for a balanced and satisfying meal. This lamb is versatile and can be seasoned with a variety of herbs and spices, such as garlic, rosemary, thyme, and mint, to enhance its flavor.

Conclusion

New Zealand imported netted lamb shoulder offers a nutrient-dense, flavorful option for meat lovers. With its impressive protein content and rich vitamin and mineral profile, this cut is not only delicious but also a great addition to a balanced diet. Whether you’re hosting a special dinner or preparing a simple family meal, this slow-roasted lamb will surely impress your guests and satisfy your culinary cravings.

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