Lamb NZ Imp Tunnel-Boned Large Chump Off Shank Off, Slow Roasted
This succulent cut of lamb, sourced from New Zealand, is tunnel-boned and carefully prepared by removing the large chump and shank for a tender and flavorful roast. Slow roasting enhances its natural richness, making it a perfect choice for those who appreciate a well-cooked, lean protein.
Nutritional Information (per 100g)
Nutrient | Amount |
---|---|
Energy | 159 kcal |
Protein | 25.29 g |
Total Fat | 6.44 g |
Saturated Fat | 2.035 g |
Carbohydrates | 0.0 g |
Fiber | 0.0 g |
Sugars | 0.0 g |
Calcium | 4.0 mg |
Iron | 1.71 mg |
Magnesium | 26 mg |
Phosphorus | 213 mg |
Potassium | 369 mg |
Sodium | 62.0 mg |
Zinc | 3.69 mg |
Copper | 0.155 mcg |
Manganese | 0.013 mg |
Selenium | 4.6 mcg |
Vitamin C | 0.0 mg |
Thiamin (B1) | 0.107 mg |
Riboflavin (B2) | 0.248 mg |
Niacin (B3) | 5.892 mg |
Vitamin B6 | 0.275 mg |
Folate (B9) | 0.0 mcg |
Vitamin B12 | 1.58 mcg |
Vitamin A | 2.0 mcg |
Vitamin E | 0.33 mg |
Vitamin D2 | 0.0 mcg |
Allergen Information:
This product contains no known allergens. However, individuals with sensitivities to lamb or related meat products should exercise caution.
Dietary Preferences:
- Gluten-Free: Naturally gluten-free, making it suitable for individuals with celiac disease or gluten sensitivity.
- Paleo-Friendly: A great addition to any paleo diet, providing lean protein and essential nutrients.
- Low-Carb: With zero carbohydrates, this lamb cut is perfect for those following low-carb or ketogenic diets.
Cooking Tips:
For best results, slow roast the lamb to preserve its tenderness and natural juices. This cut can be easily paired with roasted vegetables, fresh herbs, or a simple mint sauce for a classic touch.
Conclusion:
The New Zealand tunnel-boned lamb cut offers a perfect balance of protein, healthy fats, and essential vitamins and minerals. Slow roasting brings out its full flavor and ensures a delightful eating experience. Whether you’re planning a family dinner or a special occasion, this lamb is sure to impress.