Slow-Roasted Pork Shoulder with Crispy Crust

Oven Baked Slow-Roasted Pork Shoulder

Introduction:

Nothing beats the savory, melt-in-your-mouth tenderness of slow-roasted pork shoulder. This recipe ensures your pork is cooked to perfection, yielding a juicy, flavorful roast with a crispy outer crust. The low and slow cooking process allows the seasoning to penetrate the meat, while the high-heat finish gives it a beautiful golden, crisp exterior. Perfect for a hearty family meal or any special gathering, this pork shoulder promises to be the star of the show. Serve with your favorite sides for an unforgettable meal!

Ingredients:

Allergen Information:

• This recipe contains no common allergens, making it suitable for most diets. However, be mindful of any individual sensitivities to garlic or other spices.

Dietary Preferences:

• Gluten-Free: Naturally free from gluten.
• Paleo-Friendly: Perfect for those following a paleo diet, as it avoids processed ingredients.
• Low-Carb: With just 1 gram of carbohydrates per serving, this dish fits into low-carb and keto diets.
• High-Protein: Each serving contains 31 grams of protein, making it an excellent option for muscle recovery and a high-protein diet.

Instructions:

1. Preheat Your Oven: Begin by setting your oven to 250°F. This low and slow approach ensures that the pork shoulder cooks evenly and remains juicy.

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2. Prepare the Meat: Rinse the pork shoulder thoroughly and pat it dry with paper towels. Rub the meat generously with the seasoning mix of oregano, garlic powder, onion powder, salt, and pepper. Ensure that the seasoning is evenly distributed over the entire piece of meat.

3. Prepare the Roasting Pan: Take a roasting pan large enough to hold the pork shoulder and cover it with aluminum foil. This helps to lock in moisture and keep the meat tender.

4. Transfer to the Pan: Place the seasoned pork shoulder into the prepared pan, fat side up. This will allow the fat to render down into the meat as it cooks, adding flavor and tenderness.

5. Cover with Foil: Cover the meat with another piece of aluminum foil, sealing the edges around the pan. This will trap the heat and moisture, creating the perfect environment for slow roasting.

6. Slow Roast: Place the roasting pan in the preheated oven and bake for 9-10 hours. The long cooking time ensures the pork shoulder becomes tender and pulls apart easily. Keep the oven temperature low to avoid drying out the meat.

7. Increase Temperature: After the slow roasting is complete, remove the pork shoulder from the oven. Increase the oven temperature to 500°F, and return the meat to the oven.

8. Finish the Roast: Roast the pork at the higher temperature for 15-20 minutes, or until the outer crust becomes golden and crispy. This step gives the roast a deliciously crunchy exterior while keeping the inside juicy and tender.

9. Cool and Serve: Once done, remove the pork shoulder from the oven and let it rest for a few minutes. Slice the roast into thick pieces and serve with your favorite sides. Enjoy the deep flavors and succulent tenderness of your perfectly cooked pork shoulder.

Nutritional Information (per serving):

Conclusion:

This oven-baked slow-roasted pork shoulder is an easy yet impressive dish that will delight your taste buds. The long cooking time ensures it’s perfectly tender and flavorful, while the quick high-heat finish adds a crispy crust. Whether for a family dinner or a special occasion, this recipe promises to bring comfort and satisfaction to any table. So, gather your ingredients, fire up the oven, and get ready to enjoy a deliciously tender pork roast that everyone will love!