Warm Shredded Shoulder of Lamb
Description: This dish is a delightful blend of simplicity and flavor, perfect for cozy winter suppers or light summer meals. The succulent lamb shoulder, tender carrots, and aromatic shallots create a symphony of taste that’s both comforting and refreshing. Whether you’re looking for a hearty dinner or a light salad, this recipe has you covered!
Cook Time: 8 hours
Prep Time: 10 minutes
Total Time: 8 hours and 10 minutes
Recipe Category: Lamb/Sheep
Keywords: Meat, European, Weeknight, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | lamb shoulder |
| 2-3 | carrots |
| 6-8 | shallots |
| 1 | onion |
| 6 cups | water |
| – | garlic cloves |
| – | pomegranate seeds |
Nutritional Information (per serving):
- Calories: 40.8
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 27.8mg
- Carbohydrate Content: 9.4g
- Fiber Content: 0.9g
- Sugar Content: 1.4g
- Protein Content: 1.3g
Instructions:
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Begin by preheating your oven to a slow temperature, around 140 degrees Celsius.
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Prepare your vegetables by cutting the carrots and onion into large chunks. Peel the garlic cloves.
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In a roasting tin, place the lamb shoulder along with the prepared carrots, shallots, onion, and garlic cloves.
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Pour the pint of water over the lamb, ensuring it’s evenly distributed.
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Cover the roasting tin with foil, sealing it tightly to lock in the flavors.
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Place the roasting tin in the preheated oven and let it cook slowly overnight or for around 8-10 hours. This slow cooking process allows the flavors to meld together beautifully.
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If you’re short on time, you can opt for a higher temperature of 170 degrees Celsius and roast the lamb for 3-4 hours. However, the slow-cooked version yields the best results.
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Once the lamb is tender and falls apart easily, remove it from the roasting tin and place it on a rack to drain for about ten minutes. This step helps remove excess moisture, ensuring the shredded lamb remains juicy.
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Using forks or your hands, shred the lamb onto a serving plate. The meat should be incredibly tender and practically melt in your mouth.
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If pomegranates are in season, squeeze the seeds over the shredded lamb for a burst of freshness and color. This adds a delightful touch to your warm summer salad.
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Serve your warm shredded shoulder of lamb with your favorite side dishes or as part of a light salad for a refreshing summer meal.
This recipe is not only easy to prepare but also incredibly versatile. Whether enjoyed as a hearty winter supper or a light summer salad, it’s sure to be a crowd-pleaser. The tender lamb, infused with the flavors of garlic and vegetables, is a true delight for the senses. Try it today and experience the magic of simple yet delicious cooking! 🍽️
