Slow-Simmered Homestyle Spaghetti Sauce

Running Creek Spaghetti Sauce Recipe

Overview:

Running Creek Spaghetti Sauce has become a beloved classic in many households, offering a rich and flavorful base that can be enjoyed with spaghetti or other pasta varieties. This recipe is perfect for those looking to elevate their pasta nights with a homemade sauce that’s hearty and satisfying.

• Total Time: 3 hours 30 minutes
  • Prep Time: 30 minutes
  • Cook Time: 3 hours

Ingredients:

• 1/4 cup olive oil
• 2 onions, chopped
• 1 green pepper, chopped
• 4 cloves garlic, minced
• 1 can (6 oz) tomato paste
• 2 cups tomato juice
• 1 tsp salt
• 1 tsp pepper
• 3 tsp dried oregano
• 3 tsp dried basil
• 1 tsp dried marjoram
• 1/8 tsp crushed red pepper flakes (adjust to taste)
• 1/16 tsp dried rosemary
• 3 tbsp fresh parsley, chopped
• 1 cup fresh mushrooms, sliced
• 3 tbsp brown sugar
• 2 cans (28 oz each) whole tomatoes

Nutrition Information (per serving):

• Calories: 417.9
• Total Fat: 13.7g
  • Saturated Fat: 2g
• Cholesterol: 0mg
• Sodium: 2944.2mg
• Total Carbohydrates: 72.6g
  • Dietary Fiber: 12.1g
  • Sugars: 52.1g
• Protein: 14.9g

Recipe Instructions:

1. Saute Aromatics: In a large stockpot, heat olive oil over medium heat. Add chopped onions, minced garlic, and chopped green pepper. Saute until onions are translucent and fragrant.

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2. Add Spices: Stir in dried oregano, basil, marjoram, crushed red pepper flakes, and dried rosemary. Saute for a few minutes to release their flavors.

3. Combine Tomato Base: Pour in tomato juice and bring the mixture to a boil. Once boiling, reduce the heat to low.

4. Sweeten and Enhance: Stir in brown sugar, ensuring it dissolves completely into the sauce.

5. Prepare Tomatoes: Using your hand, crush the whole tomatoes over the pot, allowing them to break down naturally. Pour in the juice from the cans as well.

6. Complete the Sauce: Add sliced mushrooms, chopped fresh parsley, salt, and pepper to the pot. Stir well to combine all ingredients evenly.

7. Simmer: Bring the sauce to a gentle simmer. Cover the pot with a lid slightly ajar to allow steam to escape. Let it simmer for at least 3 hours, stirring occasionally to prevent sticking. For optimal flavor, consider simmering the sauce all day, starting in the morning.

8. Serve and Enjoy: Once the sauce has simmered to perfection, serve it hot over cooked spaghetti or your pasta of choice. Optionally, you can add browned sausage or meatballs for a heartier dish.

Tips for Making Running Creek Spaghetti Sauce:

• Meat Variations: To add a meaty twist, brown sausage and ground beef separately, then stir into the sauce during the simmering process.
• Freezing Leftovers: This sauce freezes exceptionally well. Store in airtight containers or freezer bags for quick and easy weekday meals.
• Adjust Seasonings: Taste the sauce as it simmers and adjust seasonings like salt, pepper, and red pepper flakes according to your preferences.
• Longer Simmering: For deeper flavors, consider simmering the sauce for longer periods, allowing the ingredients to meld together beautifully.

This Running Creek Spaghetti Sauce recipe promises to bring the flavors of a homemade, slow-simmered sauce to your table, perfect for creating memorable pasta dinners with family and friends. Enjoy the process of cooking this sauce as much as you’ll enjoy savoring its delicious results! 🍝