Slow-Simmered Rustic Beef Harvest Stew

Harvest Beef Chuck Stew

Description: This is the best beef stew you’ll ever taste, with flavors that deepen and meld together beautifully when allowed to simmer all day. Perfect for a comforting weeknight meal or a hearty weekend feast, this stew is a true crowd-pleaser, guaranteed to warm your soul with every savory spoonful. 🍲

Cook Time: 2 hours
Prep Time: 10 minutes
Total Time: 2 hours and 10 minutes

Recipe Category: Stew

Keywords: Meat, Weeknight, Stove Top, < 4 Hours

Nutritional Information (per serving):

• Calories: 325.6
• Fat Content: 9.7g
• Saturated Fat Content: 3.5g
• Cholesterol Content: 74.8mg
• Sodium Content: 813.9mg
• Carbohydrate Content: 25.7g
• Fiber Content: 4.4g
• Sugar Content: 6.4g
• Protein Content: 28.6g

Servings: 6

Ingredients:

Instructions:

1. Heat oil in a large pan: Start by heating the olive oil in a large pan over medium-high heat. This will help to create a flavorful base for your stew.

2. Sear the beef: Once the oil is hot, add the boneless beef chuck to the pan. Sear the beef for about five minutes, allowing it to brown evenly on both sides. This step will help to lock in the juices and develop a rich flavor.

3. Remove the beef: After the beef is nicely browned, remove it from the pan and set it aside for later use. This will prevent it from overcooking while you prepare the other ingredients.

4. Saute the onion and garlic: In the same pan, add the onion and garlic cloves. Saute them for about five minutes, or until they become soft and translucent. This will help to release their natural sweetness and enhance the overall flavor of the stew.

5. Deglaze with wine: Pour the Burgundy wine into the pan, using a wooden spoon to scrape up any browned bits from the bottom. This process, known as deglazing, will infuse the stew with the rich flavors from the beef and create a deliciously complex sauce.

6. Add tomato sauce and broth: Stir in the tomato sauce and 1 cup of beef broth, along with the fresh rosemary, bay leaves, and pepper to taste. These ingredients will add depth and richness to the stew, while the herbs will impart a fragrant aroma.

7. Simmer the beef: Return the seared beef to the pan, nestling it into the sauce. Reduce the heat to low and let the stew simmer gently for about an hour. This slow cooking process will allow the beef to become tender and flavorful, melting in your mouth with each bite.

8. Add vegetables: After the beef has simmered for an hour, add the remaining beef broth, along with the carrots, celery, and potato. These hearty vegetables will soak up the delicious flavors of the stew, adding sweetness and texture to every spoonful.

9. Continue simmering: Cover the pan and continue to simmer the stew for at least another hour, or until the vegetables are tender and the beef is falling apart. This extended cooking time will ensure that all the flavors have a chance to meld together, creating a harmonious dish that’s bursting with savory goodness.

10. Thicken the stew: In a small bowl, mix the flour with cold water to create a slurry. Stir the slurry into the stew, allowing it to thicken and develop a rich, velvety texture. Cook for an additional five minutes to ensure that the flour is fully incorporated and the stew reaches the desired consistency.

11. Serve and enjoy: Once the stew is thickened to your liking, remove the bay leaves and rosemary sprigs, and ladle it into bowls. Serve piping hot, garnished with fresh herbs if desired, and enjoy the hearty goodness of this comforting Harvest Beef Chuck Stew. 🥄🍂

This recipe is versatile and can be adapted to suit your taste preferences. Feel free to add your favorite herbs, spices, or vegetables to customize it to your liking. Whether you’re cooking for a cozy night in or feeding a hungry crowd, this Harvest Beef Chuck Stew is sure to become a family favorite.