Tempe Penyet Sambel Kemangi Recipe
Delve into the vibrant flavors of Indonesian cuisine with this Tempe Penyet Sambel Kemangi, a delightful dish that beautifully combines the nutty taste of tempeh with the freshness of sambal and basil. This recipe is perfect for anyone looking to explore the rich and aromatic profiles of traditional Indonesian cooking.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (fermented soybeans) | 1/2 block |
| Bird’s eye chilies (cabe rawit) | 8 pieces (to taste) |
| Curly red chilies (cabe keriting) | 3 pieces |
| Shallots (bawang merah) | 4 pieces |
| Garlic (bawang putih) | 2 cloves |
| Tomato (tomat) | 1 piece |
| Basil leaves (kemangi) | A handful (to taste) |
| Lime juice (jeruk nipis) | To taste |
| Salt (garam) | To taste |
| Sugar (gula) | To taste |
Instructions
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Prepare the Tempeh: Begin by slicing the tempeh into pieces that are not too thick, allowing for an even cooking. Once sliced, generously coat the pieces with salt to enhance their flavor.
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Fry the Tempeh: Heat oil in a frying pan over medium heat. Carefully add the seasoned tempeh to the hot oil and fry until golden brown and crispy. Once cooked, remove the tempeh from the pan and place it on paper towels to drain excess oil.
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Sauté the Aromatics: In the same pan, add more oil if necessary, then toss in the sliced shallots, garlic, curly red chilies, bird’s eye chilies, and diced tomato. Sauté the mixture briefly until the shallots become translucent and fragrant.
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Make the Sambal: Once the aromatics are cooked, transfer them to a mortar and pestle. Add the fresh basil leaves, salt, sugar, and lime juice. Gently pound the mixture until it forms a chunky sambal, ensuring the ingredients are well combined but not overly mashed.
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Combine and Serve: Place the fried tempeh on a serving plate and lightly press down on each piece to ‘penyet’ (smash) it, being careful not to crumble it completely. Spoon the sambal over the top, adjusting the seasoning if necessary.
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Enjoy: Serve your Tempe Penyet Sambel Kemangi immediately while warm, accompanied by steamed rice or as part of a larger Indonesian feast. Enjoy the burst of flavors with every bite!
This Tempe Penyet Sambel Kemangi showcases the beautiful balance of spice, freshness, and umami that is a hallmark of Indonesian cuisine, making it a delightful dish to share with family and friends.
