Smokey Cheese Covered Roasted Potatoes Recipe ๐ฅ๐ง๐ฅ
Overview:
Indulge in the tantalizing flavors of our Smokey Cheese Covered Roasted Potatoes! This recipe offers a delightful twist to traditional roasted potatoes, infusing them with the rich essence of melted mozzarella cheese and a hint of smokiness. With just a handful of simple ingredients and easy steps, you can whip up this dish to perfection in your own kitchen. Whether you’re planning a cozy weeknight dinner or entertaining guests, these potatoes are sure to impress. Let’s dive into the recipe!
- Name: Smokey Cheese Covered Roasted Potatoes
- Total Time: 1 hour 30 minutes
- Prep Time: 10 minutes
- Cook Time: 1 hour 20 minutes
- Servings: 4
- Calories per Serving: 652.6
- Rating: โญโญโญโญ (based on 1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Potatoes |
| – | Mozzarella Cheese |
| – | Salt |
| 2 | Black Pepper |
| 1 1/2 | Olive Oil |
| 1 | Salted Peanuts |
Instructions:
-
Preheat and Prepare:
- Preheat your oven to the appropriate temperature.
- Grease a baking dish to prevent sticking.
-
-
Prepare Potatoes:
- Wash and scrub the potatoes thoroughly.
- Cut them into desired sizes and arrange them evenly in the prepared baking dish.
-
Season Potatoes:
- Drizzle olive oil over the potatoes, ensuring they are evenly coated.
- Sprinkle salt and black pepper to taste, ensuring each potato is seasoned well.
-
Roast Potatoes:
- Place the baking dish in the preheated oven and roast the potatoes for approximately 1 hour, turning them occasionally for even cooking.
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Add Cheese:
- Once the potatoes are tender and golden brown, remove them from the oven.
- Sprinkle shredded mozzarella cheese generously over the hot potatoes.
- Return the dish to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
-
Infuse with Smoky Flavor:
- For a unique smoky touch, prepare a smoldering charcoal piece.
- Carefully place a bread slice in the center of the serving dish containing the roasted potatoes.
- Position the smoldering charcoal piece on top of the bread slice and allow a drop of oil to fall onto it.
- Quickly cover the dish with a large lid, ensuring no smoke can escape.
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Enjoy the Aroma:
- As the charcoal smolders, it will release aromatic smoke, infusing the potatoes with a delightful smoky flavor.
- After about a minute, remove the lid to reveal the beautifully infused potatoes.
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Garnish and Serve:
- Garnish the potatoes with crushed peanuts or almonds for added texture and flavor.
- Transfer the potatoes to a serving dish and serve hot.
Nutritional Information (Per Serving):
- Calories: 652.6
- Fat Content: 7.7g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 0mg
- Sodium Content: 115.7mg
- Carbohydrate Content: 133.5g
- Fiber Content: 16.9g
- Sugar Content: 6.2g
- Protein Content: 16.3g
Tips and Variations:
- Cheese Options: Feel free to experiment with different types of cheese for varied flavors. Cheddar, Gouda, or even blue cheese can work well.
- Spice it Up: Add a pinch of smoked paprika or chili powder for an extra kick of flavor.
- Herb Infusion: Garnish with fresh herbs such as chopped parsley or chives for added freshness and color.
- Make it Vegan: Substitute mozzarella cheese with vegan cheese alternatives for a plant-based version of this dish.
- Serve with Dips: Pair these potatoes with your favorite dipping sauces or condiments for an elevated dining experience.
Conclusion:
With its irresistible combination of smoky aroma, melted cheese, and perfectly roasted potatoes, this recipe is a true crowd-pleaser. Whether enjoyed as a comforting side dish or a satisfying main course, these Smokey Cheese Covered Roasted Potatoes are guaranteed to leave everyone craving for more. So fire up your oven, gather your ingredients, and treat yourself to a delightful culinary adventure that’s both easy to make and impossible to resist!
