Cheesy Grilled Sandwich with Smoked Chicken Recipe
A perfect fusion of bold flavors and crispy textures, this Cheesy Grilled Sandwich with Smoked Chicken is ideal for a weekend snack or a delightful dinner. The smokiness from the chicken and the richness of the cheese combine with the freshness of the green chutney, creating a sandwich that’s both comforting and exciting. Whether you’re looking to indulge in a hearty sandwich or impress guests with a unique recipe, this sandwich is sure to stand out.
Ingredients
| Ingredient | Quantity |
|---|---|
| Green Chutney (Coriander & Mint) | 1/2 cup |
| Whole Wheat Brown Bread | 8 slices |
| Cheese Slices | 4 slices |
| Butter | As required |
| Curd (Dahi / Yogurt) | 1/4 cup |
| Ginger (Pounded) | 1/2 tablespoon |
| Garlic (Pounded) | 1/2 tablespoon |
| Lemon Juice | 1/2 tablespoon |
| Garam Masala Powder | 1/2 teaspoon |
| Kashmiri Red Chilli Powder | 1/2 tablespoon |
| Salt | To taste |
| Coriander Powder (Dhania) | 1 teaspoon |
| Mustard Oil | 1 tablespoon |
| Chicken Breasts | 2 pieces |
| Ghee | 1 tablespoon |
| Charcoal | 1 piece |
Preparation Time
- Prep Time: 250 minutes (including marination)
- Cook Time: 8 minutes
- Total Time: 258 minutes
Servings
- Servings: 2
Cuisine
- Cuisine: Fusion
- Course: Snack
- Diet: Non-Vegetarian
Instructions
Step 1: Prepare the Smoked Tandoori Chicken
To make the smoky grilled chicken, start by preparing the marinade. Clean and wash the chicken breasts thoroughly. Make small 1-inch slits on both sides of the chicken to help the marinade penetrate deeply into the meat.
In a large mixing bowl, combine the following ingredients to form a smooth paste:
- Curd (yogurt)
- Pounded ginger and garlic
- Lemon juice
- Garam masala powder
- Kashmiri red chilli powder
- Salt
- Coriander powder
- Mustard oil
Rub the marinade generously over the chicken, ensuring it coats the chicken evenly. Cover the bowl with cling film and refrigerate for at least 3-4 hours. For best results, marinate overnight.
Once the chicken is marinated, heat some mustard oil in a grilling pan over medium heat. Place the marinated chicken breasts on the pan and cook until the chicken becomes charred on both sides. Brush some butter on top of the chicken while grilling to add flavor and richness.
Once the chicken is cooked through, soft, and juicy, transfer it to a wide bowl. Place a small steel bowl covered with aluminum foil in the center of the wide bowl, ensuring it doesn’t touch the chicken. Light the charcoal with a tong and place it in the small bowl. Pour 1 tablespoon of ghee over the burning charcoal to create smoke. Close the lid to trap the smoke and let the chicken absorb the smoky flavor for about 10 minutes. Shred the smoked chicken and set it aside.
Step 2: Prepare the Grilled Sandwich
Now that the chicken is ready, it’s time to prepare the grilled sandwich.
Heat your grill sandwich maker. If you don’t have one, you can use a grill pan or a flat griddle (tawa) instead.
Lay two slices of whole wheat brown bread on a clean surface. Spread butter generously on one slice and green chutney on the other. On one slice, layer a cheese slice, followed by a generous amount of the shredded smoked chicken. Close the sandwich with the chutney-coated slice.
Grease the grill generously with butter, then place the sandwich in the sandwich maker. Close the grill and cook for about 5-7 minutes, or until the bread turns crispy and golden brown, and the cheese melts beautifully inside.
Step 3: Serving the Sandwich
Once the sandwich is ready, cut it into halves and serve immediately. For an extra burst of flavor, pair it with a side of Napa Cabbage Coleslaw with Greek Yogurt and some Sweet Potato & Rosemary Crisps/Chips for a complete meal.
This Cheesy Grilled Sandwich with Smoked Chicken is a perfect choice for a fun weekend meal, blending rich, smoky flavors with the crispy texture of the grilled bread and melted cheese. Whether for a casual dinner or an evening with friends, this sandwich is sure to be a crowd-pleaser.
Enjoy the flavors and textures of this delightful fusion dish that brings together the essence of grilled sandwiches with the aroma and taste of smoky tandoori chicken!
