Smoked Ham Hock Delight: Hunan Black Bean Sensation 🍖

Hunan Smoked Ham Hock With Hot Black Bean Sauce 🥢

Overview:

• Preparation Time: 1 hour
• Cooking Time: 5 minutes
• Total Time: 1 hour 5 minutes
• Servings: 4
• Calories: 572.1 per serving
• Rating: ⭐⭐⭐⭐⭐

Description:

This Hunan-inspired dish features succulent smoked ham hocks bathed in a fiery hot black bean sauce, creating a symphony of flavors that will tantalize your taste buds. Tender meat infused with the rich smokiness of ham hocks, paired with the bold umami of fermented black beans, creates a culinary masterpiece that is sure to impress. Whether you’re craving a taste of authentic Chinese cuisine or looking to spice up your dinner routine, this recipe is guaranteed to satisfy your cravings.

Ingredients:

• 2 smoked ham hocks
• 2 tablespoons fermented black beans
• 1 clove garlic, minced
• 1 green bell pepper, sliced
• 1 tablespoon soy sauce
• 2 cups chicken broth
• 1/2 teaspoon red pepper powder
• 2 green onions, chopped
• 1 tablespoon vegetable oil

Instructions:

1. Prepare the Ham Hocks: Place the smoked ham hocks in a large pot, cover with water, and bring to a vigorous boil over high heat. Once boiling, reduce the heat to low and let simmer for approximately 1 hour, or until the meat easily separates from the bone when pierced with a fork.

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   • Tip: For a time-saving option, you can use Canadian bacon, picnic ham, or smoked pork shoulder. Simply simmer until very tender, or use as is without simmering.

2. Remove and Slice the Meat: Once the ham hocks are tender, remove them from the pot and allow them to cool slightly. Carefully remove the meat from the bones and slice it into 1-inch thick pieces. This step can be done well ahead of time to streamline your cooking process.

3. Prepare the Sauce: In a hot wok or sauté pan, add vegetable oil and heat over high heat until shimmering. Add the fermented black beans and minced garlic to the hot oil, then mash them together to release their aromatic flavors.

4. Combine Ingredients: Stir in the sliced ham hock meat, along with the sliced green bell pepper, soy sauce, and red pepper powder. Pour in the chicken broth to create a luscious sauce that will coat every morsel of meat.

5. Final Touch: Continue stirring the ingredients until they are well combined and the sauce has thickened slightly. Add the chopped green onions for a burst of freshness and vibrant color.

6. Serve Hot: Transfer the Hunan Smoked Ham Hock with Hot Black Bean Sauce to a serving dish, and garnish with additional chopped green onions if desired. Serve hot alongside steamed rice or your favorite side dishes for a satisfying meal that will leave you craving more.

Nutritional Information (per serving):

• Calories: 572.1
• Fat Content: 30.9g
• Saturated Fat Content: 9.2g
• Cholesterol Content: 208.5mg
• Sodium Content: 743.9mg
• Carbohydrate Content: 3.8g
• Fiber Content: 1.1g
• Sugar Content: 1.4g
• Protein Content: 66.2g

Indulge in the tantalizing flavors of Hunan cuisine with this exquisite Hunan Smoked Ham Hock with Hot Black Bean Sauce recipe. Whether you’re cooking for a special occasion or simply craving a flavorful dinner, this dish is sure to impress. Enjoy the rich, smoky taste of ham hocks combined with the bold flavors of black bean sauce for a culinary experience that will transport your taste buds to the streets of Hunan province.