🔥 Welcome to the smoky realm of barbecue perfection with the Smoked Prime Rib recipe straight from the culinary vaults of KC Masterpiece Restaurant, curated by the maestro himself, Rich Davis! 🍖
🕒 Preparation Time: 5 minutes
🕓 Cooking Time: 4 hours
🕓 Total Time: 4 hours and 5 minutes
Description:
Indulge in the tantalizing flavors of KC Masterpiece, a local BBQ haven, as we unveil the guarded secret – the prime rib recipe, an orphaned gem now embraced with culinary love! This isn’t just a recipe; it’s a journey into the heart of rich, smoky goodness that will elevate your barbecue game to legendary status.
🍽️ Recipe Category: Weeknight
🔍 Keywords: Easy
📊 Nutritional Information per Serving:
- Calories: 1799.9
- Fat Content: 151.1g
- Saturated Fat Content: 62.5g
- Cholesterol Content: 331.1mg
- Sodium Content: 3812.6mg
- Carbohydrate Content: 34.6g
- Fiber Content: 4.5g
- Sugar Content: 26.9g
- Protein Content: 74.5g
🌟 Aggregated Rating: 4 stars (from 1 review)
💬 Review Count: 1
👨🍳 Ingredients:
- 8 tablespoons sugar
- 1 tablespoon paprika
- 1/2 tablespoon kosher salt
- 1/4 tablespoon onion powder
- 1/4 tablespoon chili powder
- 3 tablespoons cumin
- 3 tablespoons black pepper
- 2 tablespoons mustard powder
- 2 tablespoons cayenne pepper
👩🍳 Instructions:
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Prepare the Rub:
- Sprinkle the sugar, paprika, kosher salt, onion powder, chili powder, cumin, black pepper, mustard powder, and cayenne pepper over the entire surface of the prime rib roast. Let the flavors mingle as they set the stage for the smoky symphony.
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Fire up the Grill:
- Preheat your smoker to a tantalizing 200-250 degrees Fahrenheit, setting the stage for the slow dance of flavors. This is where the magic begins.
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Grill Masterclass:
- Place your prime rib on the smoker, ensuring it bathes in the indirect heat for 3 to 4 hours. Let the flavors infuse into every fiber, creating a masterpiece of tenderness.
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Temperature Precision:
- Monitor the cooking journey with a meat thermometer. The sweet spot? A mouthwatering 140 degrees Fahrenheit for a medium-rare perfection that’ll make your taste buds dance.
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Rosemary Elegance:
- Sprinkle crushed rosemary leaves like confetti 3/4 of the way through the cooking time. Watch as this fragrant herb adds a touch of elegance, enhancing the overall sensory experience.
🍽️ Serving Suggestions:
Slice the smoked prime rib into generous portions, revealing the succulent layers of perfection. Pair it with your favorite barbecue sides – perhaps some grilled vegetables or creamy mashed potatoes – to create a feast fit for royalty.
🎉 Final Thoughts:
This Smoked Prime Rib recipe is not just a meal; it’s an event. Rich Davis’ touch of barbecue genius, combined with the smoky allure of KC Masterpiece, elevates this dish to a level of culinary mastery. Gather your loved ones, fire up the smoker, and embark on a journey into the heart of barbecue excellence! Your taste buds will thank you, and your culinary prowess will be the talk of the town. Happy grilling! 🌟🔥
