Savory Salmon, Goat Cheese, and Arugula Pesto Tart
This delicious Savory Salmon, Goat Cheese, and Arugula Pesto Tart combines the richness of smoked salmon with the creaminess of goat cheese and ricotta, complemented by a fragrant arugula pesto. Perfect for a light lunch or a sophisticated appetizer, this dish is a great addition to any table. The golden, crispy brisée pastry base perfectly supports the luscious filling, making each bite irresistible.
Category: Savory Tarts
Serves: 8
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter (cold) | 100g |
| All-purpose flour | 200g |
| Cold water | 70g |
| Fresh thyme | To taste |
| Smoked salmon | 150g + 50g for decoration |
| Goat cheese (Caprino) | 600g |
| Ricotta (cow’s milk) | 250g |
| Arugula (rocket) | 25g + extra for garnish |
| Parmigiano Reggiano (grated) | 10g |
| Pecorino Romano (grated) | 10g |
| Extra virgin olive oil | 35g |
| Pine nuts | 10g |
| Coarse salt | A pinch |
| Garlic | 1 clove |
Instructions:
Step 1: Prepare the Brisée Pastry
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Begin by preparing the brisée pastry for the tart base. In a food processor, combine the sifted flour and cold butter cut into small cubes. Pulse until the mixture resembles fine breadcrumbs.
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Once the mixture is sandy, transfer it to a clean work surface and shape it into a well (fontana). Slowly pour in the cold water, adding a little at a time, while mixing and kneading until the dough comes together.
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Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to chill.
Step 2: Bake the Pastry
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After the dough has chilled, remove it from the refrigerator and roll it out on a floured surface to a thickness of 3-4mm (approximately 8-9 inches in diameter).
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Transfer the dough to a 24 cm tart pan, pressing it gently to line the base and sides. Line the pastry with parchment paper and fill with ceramic baking beans (or use dried beans or chickpeas) to blind bake.
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Bake in a preheated static oven at 180°C (350°F) for about 30 minutes. Afterward, remove the parchment paper and baking beans and return the tart base to the oven for an additional 10 minutes to allow the base to crisp up. This method of blind baking ensures that the pastry remains crisp when filled.
Step 3: Make the Arugula Pesto Filling
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While the pastry bakes, prepare the filling. Slice the smoked salmon into thin strips and place it into a food processor along with the goat cheese and ricotta.
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Wash and dry the arugula, then add it to the food processor along with the pine nuts, grated Parmigiano Reggiano, grated Pecorino Romano, and garlic clove.
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Gradually add the extra virgin olive oil while processing the ingredients until the mixture forms a smooth, creamy pesto-like consistency. Season with a pinch of salt to taste.
Step 4: Assemble the Tart
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Once the pastry base has baked and cooled slightly, remove it from the tart pan and let it cool completely.
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When the base has cooled, fill a piping bag with the arugula pesto mixture. Pipe concentric circles starting from the outer edge of the tart and working inward to cover the entire base with the creamy pesto filling.
Step 5: Final Touches
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Slice the remaining smoked salmon into thin strips for decoration. Arrange the strips artistically over the top of the tart, creating a visually appealing pattern.
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Add small dollops of arugula pesto in a decorative manner on top of the tart filling. Space them evenly for a beautiful, garnished finish.
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For a final touch, garnish with fresh arugula leaves placed in the center or around the edges for extra color and flavor.
Serving Suggestion:
This Savory Salmon, Goat Cheese, and Arugula Pesto Tart can be served warm or at room temperature. It pairs wonderfully with a light, crisp white wine such as Sauvignon Blanc or Chardonnay. Perfect for a special occasion or a festive meal, this tart is sure to impress with its combination of savory flavors and elegant presentation.
Nutritional Information (Approximate per serving):
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Protein | 18g |
| Fat | 30g |
| Carbohydrates | 30g |
| Fiber | 2g |
| Sodium | 500mg |
This Savory Salmon, Goat Cheese, and Arugula Pesto Tart is a delightful dish that brings together creamy cheeses, fresh herbs, and the delicate taste of smoked salmon, all wrapped in a golden, flaky pastry. Its versatility in both preparation and presentation makes it an excellent choice for various occasions.
