Leek and Salmon Quiche Recipe 🥧
Description: This delightful Leek and Salmon Quiche is a creation inspired by a recipe found in an old Reader’s Digest magazine. It’s versatile, perfect for picnics when served cold, or as a warm meal paired with a fresh salad or vegetables. For an extra touch of indulgence, you can sprinkle it with grated cheese before baking.
Recipe Category: Lunch/Snacks 🍽️
Keywords: European, Weeknight, Brunch, Oven, < 4 Hours ⏳
Nutritional Information (per serving):
- Calories: 724.8
- Fat: 51.7g
- Saturated Fat: 29.9g
- Cholesterol: 347.8mg
- Sodium: 744.5mg
- Carbohydrates: 43.8g
- Fiber: 2.1g
- Sugar: 2.2g
- Protein: 21.7g
Ingredients:
- 1 1/2 cups plain flour
- 1 tsp salt
- 90g butter (plus extra for frying)
- 1/4 cup water
- 1 tbsp butter
- 2 leeks, thinly sliced
- 1 pack smoked salmon, bones removed
- 2 eggs
- 1 cup cream
- 3 tomatoes, sliced
- Salt and pepper, to taste
- Grated cheese (optional)
Instructions:
| Step | Description |
|---|---|
| 1 | Sift the flour and salt into a bowl. |
| 2 | Rub in 90g of butter until the mixture resembles fine breadcrumbs. |
| 3 | Add the egg yolk and water, kneading until the dough forms a ball. |
| 4 | Chill the dough in the fridge for 10-15 minutes. |
| 5 | Roll out the pastry and use it to line a 20-25cm quiche dish. |
| 6 | Cover with baking paper and fill with rice, beans, or pie weights. |
| 7 | Bake blind for 7-10 minutes at 190°C. |
| 8 | Meanwhile, melt 1 tbsp of butter in a frying pan and fry the leeks until softened (about 3 minutes). |
| 9 | Drain the smoked salmon and remove any bones. You can also remove the skin if desired. |
| 10 | In a separate bowl, beat the eggs with cream, and season with salt and pepper. |
| 11 | Remove the rice or weights from the quiche crust and scatter the cooked leeks over the bottom. |
| 12 | Top with the smoked salmon. |
| 13 | Evenly pour the egg and cream mixture over the leeks and salmon. |
| 14 | Arrange tomato slices on top of the quiche. Optionally, sprinkle with grated cheese. |
| 15 | Bake in a preheated oven at 180°C for 35-40 minutes, or until the quiche is golden-brown and set in the center. |
| 16 | Allow the quiche to cool slightly before slicing and serving. Enjoy! |
This Leek and Salmon Quiche is a delightful fusion of flavors and textures, perfect for any occasion. Whether you’re hosting a brunch or need a quick weeknight dinner option, this recipe is sure to impress!
