Smoked Salmon, Mushrooms, and Sautéed Spinach Roll-Up Recipe
Category: Appetizers
Servings: 8
This Smoked Salmon, Mushrooms, and Sautéed Spinach Roll-Up is a sophisticated and flavorful dish that combines the richness of smoked salmon, the earthy taste of porcini mushrooms, and the freshness of spinach, all wrapped in a delicate frittata. It’s an elegant appetizer perfect for any occasion, offering a lovely balance of flavors and textures. The preparation might seem intricate, but with clear steps, you’ll be able to impress your guests with minimal effort. This roll-up can be served warm or at room temperature, making it versatile for different settings.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Smoked salmon | 200g |
| Eggs | 8 |
| Parmigiano Reggiano DOP | 50g |
| Fine salt | To taste |
| Black pepper | To taste |
| Extra virgin olive oil (for frittata) | 5g |
| Porcini mushrooms | 300g |
| Extra virgin olive oil (for mushrooms) | 30g |
| Garlic | 1 clove |
| Spinach | 300g |
| Extra virgin olive oil (for spinach) | 30g |
| Garlic | 1 clove |
Nutritional Information:
While specific nutritional data can vary based on exact quantities and specific ingredient brands, this recipe provides a balanced combination of protein from the eggs and salmon, healthy fats from the olive oil, and fiber and vitamins from the spinach and mushrooms. It’s rich in omega-3 fatty acids, particularly from the smoked salmon, and provides a hearty dose of antioxidants and minerals. For those looking for a dish with both flavor and nutritional value, this roll-up is a wonderful choice.
Instructions:
Step 1: Preparing the Frittata
- Begin by preparing the frittata, which will serve as the base of the roll-up. Crack the 8 eggs into a mixing bowl and whisk them together until well combined, using a hand whisk for best results.
- Add 50g of freshly grated Parmigiano Reggiano to the eggs and continue whisking to incorporate the cheese.
- Season with a pinch of fine salt and black pepper to taste, adjusting according to your preference.
- Heat 5g of extra virgin olive oil in an ovenproof pan over medium heat.
- Once the oil is hot, pour the egg mixture into the pan and spread it evenly. Allow it to cook gently on the stovetop for a few minutes before transferring it to a preheated oven at 180°C (350°F) for about 15 minutes. If you’re using a fan-assisted oven, reduce the temperature to 160°C (320°F) and bake for 5-7 minutes.
- Once the frittata is cooked through and lightly golden on top, remove it from the oven and let it cool slightly.
Step 2: Preparing the Mushrooms and Spinach
- While the frittata is baking, start preparing the mushrooms and spinach filling. Clean the porcini mushrooms by gently removing any dirt with a damp cloth or paper towel. Separate the mushroom caps from the stems with a careful twisting motion. Discard the end of the stems.
- Slice the mushroom caps into thin slices, about 10-11mm thick. Set the mushrooms aside.
- Heat 30g of extra virgin olive oil in a large pan over medium heat. Add 1 clove of garlic (peeled and smashed) to the pan and sauté for a minute or two, just until it releases its fragrance.
- Add the sliced porcini mushrooms to the pan, stirring gently to coat them in the olive oil and garlic. Allow them to cook over medium heat for 8-10 minutes, stirring occasionally. Season with salt and black pepper to taste, adjusting the seasoning as needed.
- Once the mushrooms are tender and cooked through, remove the garlic clove from the pan and discard it.
- Add the spinach to the pan with the mushrooms and stir gently. Cover the pan with a lid to help the spinach wilt quickly. Once wilted, transfer the spinach and mushroom mixture to a fine-mesh strainer set over a bowl to drain any excess liquid. Press gently with a spoon to release the remaining moisture from the spinach. Set the drained spinach mixture aside.
Step 3: Assembling the Roll-Up
- Once the frittata has cooled to room temperature, place a sheet of plastic wrap on a flat surface, such as a cutting board, and place the frittata on top.
- Gently remove the parchment paper from the frittata, being careful not to tear it, and let the frittata cool completely. This step ensures that the frittata remains intact and flexible for rolling.
- Take the smoked salmon and slice it into thin strips, cutting it lengthwise. For best results, use a sharp knife to get delicate, even slices.
- To assemble, spread the cooked spinach and mushroom mixture evenly over the center of the frittata, leaving a 2 cm border around the edges.
- Arrange the smoked salmon slices on top of the spinach and mushrooms, covering the filling completely.
- Begin rolling the frittata gently but firmly from one edge, using the plastic wrap to help guide the roll. Tightly roll the frittata while making sure it stays intact, and press the ends of the roll to seal it.
- Once fully rolled, wrap the roll tightly in the plastic wrap and refrigerate for at least 30 minutes to allow it to set. This chilling time ensures that the roll holds together and is easier to slice.
Step 4: Serving the Roll-Up
- After the roll has chilled, remove it from the fridge and unwrap it from the plastic wrap.
- Place the roll on a clean cutting board and slice it into 8 even pieces. Use a sharp knife to ensure smooth cuts and to avoid squashing the roll.
- Arrange the slices on a serving platter and garnish with fresh herbs or a drizzle of extra virgin olive oil, if desired.
Step 5: Enjoy!
Serve this smoked salmon, mushroom, and sautéed spinach roll-up as a stunning appetizer for your next gathering. It pairs beautifully with a crisp white wine or a light sparkling beverage. With its combination of savory smoked salmon, earthy mushrooms, and tender spinach, this dish is sure to be a crowd-pleaser!
This recipe provides a lovely balance of flavors, with the smoky richness of the salmon complementing the earthy porcini mushrooms and fresh spinach, all wrapped up in a light, fluffy frittata. Whether you are serving it for a special occasion or a simple gathering, it is sure to be an impressive addition to any appetizer spread.
By following these easy steps, you can create a beautiful and delicious dish that looks as amazing as it tastes. Enjoy the perfect harmony of flavors with this sophisticated appetizer, and don’t forget to share the recipe with friends and family on Love With Recipes!
