Unique Salmon Omelet
Category: Breakfast Recipes
Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy
Serving Size: 4 servings
Calories per Serving: 460
Ingredients
| Ingredient | Measurement |
|---|---|
| Eggs | 3 large |
| Smoked Salmon | 1 cup |
| Beef Sausage (links) | 3 links |
| Onions | 1/4 cup |
| Provolone Cheese | 1/4 cup |
Instructions
- In a mixing bowl, whisk together the eggs until smooth and well combined. Pour the mixture into a preheated skillet.
- Follow the standard method for making an omelet, allowing the edges to set before adding fillings.
- Add the onions, smoked salmon, and provolone cheese on top of the partially cooked omelet.
- Carefully flip the omelet to cook the other side and allow the cheese to melt.
- Once the omelet is golden brown and the cheese is fully melted, sprinkle with additional cheese for extra richness and serve with sausages on the side.
- Serve hot, enjoy your unique and flavorful salmon omelet!
Allergen Information
- Contains dairy (provolone cheese) and eggs.
- This recipe contains gluten due to the sausages and the potential cross-contamination in the kitchen if you’re preparing for someone with allergies.
Dietary Preferences
- High-protein, low-carb meal.
- Suitable for a low-carb or ketogenic diet.
- Adaptable for gluten-free diets if using gluten-free sausage.
Advice
- For extra flavor, try using different varieties of cheese, such as cheddar or gouda.
- If you’re looking to lighten up the recipe, you can swap out the sausages for turkey sausage or a plant-based option.
- Adding a sprinkle of fresh herbs like dill or parsley will complement the smoked salmon and enhance the overall flavor profile.
Conclusion
This Unique Salmon Omelet is a savory, satisfying breakfast option that combines rich smoked salmon, creamy provolone, and savory beef sausage, all wrapped in a fluffy egg omelet. It’s a perfect dish to start your day with a burst of flavor and plenty of protein. Whether you’re cooking for yourself or preparing breakfast for a group, this easy-to-make recipe will quickly become a favorite!
