Smoked Salmon and Ricotta Baked Eggs (Uova in Cocotte con Salmone)
Category: Main Course
Servings: 4
This Smoked Salmon and Ricotta Baked Eggs recipe, or Uova in Cocotte con Salmone, is an elegant and delightful dish that combines the rich flavors of smoked salmon, creamy ricotta, and perfectly baked eggs. It’s ideal for a brunch, light lunch, or dinner, providing a balance of protein and healthy fats, with a delicate touch of aniseed from the fresh dill. The dish is baked in individual cocottes, creating a beautiful presentation perfect for impressing guests. Read on to discover the ingredients and step-by-step instructions to prepare this savory and luxurious dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Smoked salmon | 250g |
| Ricotta cheese (cow’s milk) | 100g |
| Eggs | 4 |
| Bread (for base) | 4 slices |
| Fresh dill | to taste |
| Extra virgin olive oil | to taste |
| Black pepper | to taste |
Nutritional Information (per serving)
(approximate values)
| Nutrient | Amount per serving |
|---|---|
| Calories | 300 kcal |
| Protein | 19g |
| Carbohydrates | 18g |
| Fats | 17g |
| Saturated Fat | 4g |
| Fiber | 2g |
| Sodium | 500mg |
Instructions
1. Prepare the Bread Base
Start by removing the crusts from the bread slices using a sharp knife. This will ensure that the bread base remains soft and absorbs the flavors of the dish beautifully. Cut the slices into small pieces or strips, whichever you prefer for your cocottes. Set the bread aside.
2. Mix the Smoked Salmon and Ricotta
In a mixing bowl, crumble the smoked salmon into small pieces and add the ricotta. Using a spoon or a spatula, mix the two ingredients together until they are well combined. The creaminess of the ricotta should complement the smoky flavors of the salmon, creating a smooth and savory mixture.
3. Prepare the Cocottes
Grease four individual oven-safe cocottes with a little extra virgin olive oil. This will help prevent sticking and add a touch of flavor to the eggs as they bake. Distribute the salmon and ricotta mixture evenly into each cocotte, ensuring a solid base for the eggs.
4. Add the Egg
Carefully crack one egg into each cocotte, taking care not to break the yolk. The egg should sit delicately atop the smoked salmon and ricotta mixture. This step is crucial for achieving the perfect baked egg texture—firm whites with a soft and runny yolk.
5. Bake in a Water Bath
Place a baking dish large enough to hold the four cocottes into the oven. Fill the dish with boiling water up to halfway up the sides of the cocottes. This water bath will ensure gentle, even cooking of the eggs, keeping them soft and creamy.
Bake the cocottes in a preheated oven at 180°C (350°F) for about 12–15 minutes, depending on your desired egg consistency. The whites should be set, and the yolks should remain slightly runny. For firmer yolks, extend the baking time by a few minutes.
6. Season and Serve
Once the eggs are baked to perfection, remove the cocottes from the water bath. Sprinkle with freshly cracked black pepper and a few sprigs of fresh dill to add an aromatic touch. Serve immediately with a side of fresh bread or as part of a larger brunch spread.
Tips for Perfect Smoked Salmon and Ricotta Baked Eggs
- Bread choice: You can use any type of bread you prefer, but a rustic, sourdough loaf works particularly well for this recipe. It adds texture and flavor that complements the rich salmon and creamy ricotta.
- Egg doneness: Keep an eye on the eggs during the baking process to ensure they are cooked to your liking. If you prefer your eggs well-done, leave them in the oven a bit longer, but be cautious not to overcook the yolks.
- Customize with extras: Add a dash of lemon zest or capers for a refreshing twist, or sprinkle a bit of grated Parmesan over the top for an extra layer of richness.
- Serving suggestion: This dish pairs wonderfully with a light salad or steamed asparagus for a complete meal.
This recipe is not only visually appealing but also packed with flavors and nutrients. Perfect for a special occasion or a simple, delicious dinner at home, the Smoked Salmon and Ricotta Baked Eggs will surely impress with its delicate balance of textures and flavors. Whether you serve it at a cozy brunch or a festive gathering, it’s a dish that brings joy and satisfaction to every bite.
