Clafoutis with Smoked Salmon: A Savory Twist on a Classic French Dish
This savory Clafoutis with smoked salmon brings a delightful twist to the traditional French clafoutis. Typically made with fruits, this version combines fresh, wholesome ingredients like zucchini, peas, and the rich, smoky flavor of salmon. It’s perfect as an appetizer, brunch, or even a light dinner. Served warm, this dish will impress your guests with its creamy texture and flavorful ingredients.
Servings: 8
Category: Savory Pies & Tarts
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole milk | 200ml |
| All-purpose flour | 90g |
| Eggs | 4 |
| Fresh dill | 2 sprigs |
| Fine salt | To taste |
| Black pepper | To taste |
| Baby zucchini | 300g |
| Smoked salmon | 250g |
| Fresh peas | 100g |
| Zucchini flowers | 4 |
| Fresh spring onion | 1 |
| Garlic clove | 1 |
| Extra virgin olive oil | To taste |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 16g |
| Carbohydrates | 10g |
| Fat | 18g |
| Fiber | 3g |
| Sodium | 350mg |
| Cholesterol | 180mg |
Instructions
-
Prepare the Vegetables:
Begin by preparing the vegetables for the Clafoutis. Start with the fresh spring onion: trim off the root end and the green leaves, then slice it finely. Set it aside.Clean the baby zucchinis under running water, remove both ends, and slice them into thin rounds. Next, gently wash the zucchini flowers. Immerse them in cold water, then dry them using a clean towel. Carefully remove the pistils from the inside of each flower. Once cleaned, set them aside to use later.
-
Prepare the Salmon:
Take the smoked salmon and cut it into thin strips. Keep the salmon in the fridge until you’re ready to use it. -
Shell the Peas:
If you’re using fresh peas, remove them from their pods and set the peas aside in a small bowl. This will add a sweet and vibrant touch to the dish. -
Cook the Vegetables:
Heat a drizzle of extra virgin olive oil in a non-stick frying pan over medium heat. Peel and crush the garlic clove, then add it to the hot pan. Sauté the garlic for a minute to release its fragrance, then add the chopped spring onion. Cook the onions for about 3-4 minutes until they become soft and translucent.Add the sliced zucchini to the pan and cook for 5-7 minutes, stirring occasionally. Once the zucchini softens, add the shelled peas and cook for an additional 2 minutes. Remove the pan from the heat and set aside to cool.
-
Make the Clafoutis Batter:
In a large mixing bowl, crack the eggs and whisk them with an electric mixer or a hand whisk until they are light and fluffy. Slowly add the milk in a steady stream, continuing to whisk the mixture until smooth.Add the flour, a pinch of salt, and freshly ground black pepper to taste. Continue to whisk until the batter is smooth and well combined. Break the dill sprigs into small pieces and add them to the batter, stirring gently to incorporate.
-
Assemble the Clafoutis:
Preheat the oven to 180°C (350°F) if using a conventional oven or 160°C (320°F) for a fan-assisted oven. Butter a round baking dish, approximately 26 cm in diameter, to ensure the clafoutis doesn’t stick.Pour the cooled vegetable mixture (zucchini, peas, and spring onion) into the prepared dish. Next, gently pour the prepared batter over the vegetables, spreading it evenly.
Carefully arrange the smoked salmon strips on top of the batter, spacing them out as you like. Finally, decorate the top with the zucchini flowers, placing them in a beautiful circular pattern to enhance the visual appeal.
-
Bake the Clafoutis:
Place the dish into the preheated oven and bake for about 30 minutes, or until the surface is golden brown. If you are using a fan-assisted oven, reduce the temperature to 160°C (320°F) and bake for about 20 minutes.To check if the clafoutis is done, insert a toothpick into the center. If it comes out clean or with only a few moist crumbs, the dish is ready.
-
Serve and Enjoy:
Once the clafoutis is golden and set, remove it from the oven and let it cool slightly before serving. This savory Clafoutis with smoked salmon is best enjoyed warm, but it can also be served at room temperature.
Tips and Variations
- Zucchini Variations: If you can’t find baby zucchinis, you can use regular zucchini. Just slice them thinly and adjust the cooking time accordingly.
- Herb Substitutes: While dill adds a lovely fresh flavor, you can experiment with other herbs such as parsley, tarragon, or basil.
- Add Cheese: For an extra layer of richness, sprinkle some grated cheese (like Parmesan or Gruyère) on top of the Clafoutis before baking.
This savory Clafoutis with smoked salmon is a great way to combine healthy ingredients with rich, smoky flavors. It’s a wonderful addition to your repertoire of one-dish meals and will surely be a hit at any occasion. Whether you’re hosting a brunch or looking for a comforting dinner, this dish brings both elegance and simplicity to the table.
