Salmon Bites with Grapefruit Salad
Category: Appetizers
Servings: 12
Ingredients
| Ingredient | Quantity |
|---|---|
| Smoked Salmon | 200g |
| Pink Grapefruits | 2 |
| Mixed Salad Leaves | 60g |
| Extra Virgin Olive Oil | 50g |
| Fine Salt | to taste |
| Sushi Rice | 250g |
| Rice Vinegar | 30g |
Instructions
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Cook the Rice
Start by preparing the sushi rice. In a tall saucepan, pour in the water and rice. Cover the pan with a lid and bring the water to a boil. Once the water is boiling, reduce the heat to low and let the rice cook for about 15 minutes. It’s important not to stir the rice while it’s cooking. Once done, transfer the rice to a large bowl. -
Season the Rice
Add the rice vinegar to the rice and stir gently with a wooden spoon or spatula. Allow the rice to cool to room temperature. To speed up the cooling process, you can fan it with a small fan or plastic plate while mixing to help the vinegar evaporate more quickly. After the rice has cooled, transfer it to a small bowl and whisk quickly while slowly adding the extra virgin olive oil. -
-
Prepare the Grapefruit
Peel the second grapefruit using the “supreme” method, cutting away the pith and separating the segments. Once peeled, slice the segments into thin strips or cubes. -
Prepare the Salad
Rinse the mixed salad leaves and dry them thoroughly. Transfer the leaves into a large bowl, then add the grapefruit pieces to the salad. Dress the salad with the grapefruit vinaigrette you prepared earlier. Be careful to add the dressing just before serving to prevent the salad from wilting. -
Assemble the Bites
Divide the salad mixture into four small glass jars or containers. Gently mix the salad, ensuring the grapefruit pieces are evenly distributed. Next, take the smoked salmon and cut it into small bite-sized pieces. Place a piece of salmon on top of the salad in each jar. -
Finish and Serve
Using a sharp knife, carefully slice each portion in half, making sure each bite is easy to serve. Arrange the salmon bites with salad on a serving tray or plate, ready to enjoy.
These Salmon Bites with Grapefruit Salad are a light, refreshing appetizer, perfect for any occasion. They offer a delightful combination of savory smoked salmon and the sweet and tangy taste of fresh grapefruit, with the richness of olive oil bringing everything together. Ideal for a light start to a meal or as an elegant finger food at parties!
Enjoy!
